Current jobs related to Senior Kitchen Manager - Columbus, Ohio - Marriott International Inc

  • Restaurant Senior Kitchen Manager

    1 week ago

    Columbus, Ohio, United States HHB Restaurant Recruiting Full time

    Job Title: Restaurant Senior Kitchen ManagerAbout the Role:We are seeking a highly skilled and experienced Restaurant Senior Kitchen Manager to lead our team and drive business growth.Key Responsibilities:Oversee daily restaurant operations, including staff management, customer service, and inventory control.Develop and implement strategies to improve...

  • Kitchen Assistant

    2 weeks ago

    Columbus, Ohio, United States Bridge Senior Living Full time

    Make a Difference in the Lives of OthersAt Bridge Senior Living, we're committed to creating a positive and inclusive work environment where our associates can thrive. As a Utility Worker, you'll play a vital role in maintaining the cleanliness and organization of our kitchen facilities.Key Responsibilities:Assist the kitchen staff with receiving, unpacking,...

  • Kitchen Manager

    4 weeks ago

    Columbus, Ohio, United States Twin Restaurant Holding, LLC Full time

    Job SummaryTwin Restaurant Holding, LLC is seeking a highly skilled and experienced Executive Chef to join our team as a Head Cook in our kitchen. As a key member of our culinary team, you will be responsible for preparing high-quality dishes to our guests.Key ResponsibilitiesPrepare and cook menu items to the highest standards of quality and...

  • Kitchen Operations Manager

    2 weeks ago

    Columbus, Ohio, United States Good Food Restaurants Full time

    Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Beer Barrel Pizza & Grill. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, presentation, and service in our kitchen operations.Key ResponsibilitiesDevelop and implement kitchen operations...

  • Kitchen Operations Manager

    1 month ago

    Columbus, Ohio, United States Salted Services Inc Full time

    Assistant Kitchen ManagerAt Salted Services Inc, we're revolutionizing the restaurant industry with our focus on clean-label, plant-driven cuisine. We're seeking an experienced Assistant Kitchen Manager to join our team and contribute to our innovative culinary journey.Responsibilities:Ensure quality control and food presentation standards are...

  • Kitchen Operations Manager

    1 month ago

    Columbus, Ohio, United States Sheetz Full time

    {"title": "Kitchen Assistant Manager", "description": "OverviewAre you a detail-oriented individual who excels in fast-paced environments? Do you have a passion for leadership and a desire to make a difference in the kitchen? We're looking for a skilled Kitchen Assistant Manager to join our team at Sheetz!ResponsibilitiesSupport the Store Manager in...

  • Kitchen Manager at Puckett's in Franklin

    2 weeks ago

    Columbus, Ohio, United States A Marshall Hospitality Full time

    Job Title: Kitchen ManagerWe are seeking a highly skilled and experienced Kitchen Manager to lead our kitchen team at Puckett's in Franklin, TN. As a key member of our management team, you will be responsible for ensuring the highest quality of food preparation, presentation, and service.Responsibilities:Develop and implement recipes, menus, and cooking...

  • Kitchen Operations Manager

    4 weeks ago

    Columbus, Ohio, United States Carrabba's Italian Grill Full time

    Job Title: Assistant Kitchen ManagerCarrabba's Italian Grill is seeking a highly skilled and motivated Assistant Kitchen Manager to join our team. As a key member of our back-of-house team, you will be responsible for maintaining restaurant kitchen standards and consistently achieving overall quality daily.Key Responsibilities:Maintain high employment...

  • Kitchen Operations Manager

    2 weeks ago

    Columbus, Ohio, United States Cameron Mitchell Restaurants Full time

    Cameron Mitchell Restaurants is seeking a talented individual to fill the role of Kitchen SupervisorAbout UsWe are a company that values Great People Delivering Genuine Hospitality. Our mission is to make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.Job SummaryThe Kitchen Supervisor will assist the...

  • Sous Chef

    5 days ago

    Columbus, Ohio, United States Greek House Chefs Full time

    Job Summary:The Sous Chef - Kitchen Operations Manager is responsible for assisting the Executive Chef in managing daily kitchen activities, including overseeing kitchen operations, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs. This role requires a high level of organization, attention to...

  • Assistant General Manager

    4 weeks ago

    Columbus, Ohio, United States True Food Kitchen Full time

    Job Title: Assistant General ManagerWe are seeking an experienced Assistant General Manager to join our team at True Food Kitchen. As a key member of our management team, you will be responsible for ensuring the highest level of service and quality in our restaurant.Key Responsibilities:Manage high-volume service periods to ensure food quality, service, and...

  • Assistant General Manager

    4 weeks ago

    Columbus, Ohio, United States True Food Kitchen Full time

    Job Title: Assistant General ManagerAt True Food Kitchen, we're passionate about serving up more than just great food - we're dedicated to creating a workplace culture that's just as delicious.Key Responsibilities:Lead high-volume service periods from the floor or expo to ensure food quality, service, and presentation meet our high standards.Conduct precise...

  • Kitchen Manager

    4 weeks ago

    Columbus, Ohio, United States Good Food Restaurants Full time

    Job SummaryWe are seeking an experienced Kitchen Manager to join our team at Beer Barrel Pizza & Grill in Columbus, OH. The successful candidate will be responsible for ensuring our kitchen operations meet company standards, maintaining a clean and safe work environment, and providing exceptional customer service.Key ResponsibilitiesManage kitchen operations...

  • Kitchen Operations Manager

    2 months ago

    Columbus, Ohio, United States Thompson Hospitality Full time

    Job SummaryThompson Hospitality is seeking a skilled Line Cook to join our culinary team at Cut132. As a Line Cook, you will be responsible for preparing and cooking menu items in accordance with recipes and quality standards.Key ResponsibilitiesPrepare and cook menu items in accordance with recipes and quality standards.Ensure proper food handling, storage,...

  • Assistant General Manager

    4 weeks ago

    Columbus, Ohio, United States True Food Kitchen Full time

    Assistant General Manager Job DescriptionTrue Food Kitchen is seeking a highly skilled Assistant General Manager to join our team. As a key member of our management team, you will be responsible for ensuring the highest level of service and quality in our restaurants.Key Responsibilities:Lead high-volume service periods to ensure food quality, service, and...

  • Senior Living Healthcare Manager

    1 week ago

    Columbus, Ohio, United States Forefront Healthcare & Culinary Services Full time

    Job Title: Senior Living Healthcare ManagerJob Summary: Forefront Healthcare & Culinary Services is seeking a skilled Registered Dietitian to lead our clinical nutrition and healthcare culinary team.Key Responsibilities:* Calculate nutritional needs and implement medical nutrition therapy for residents* Hire, lead, train, and develop nutrition team members...

  • Food Preparation Specialist

    2 weeks ago

    Columbus, Ohio, United States Sunrise Senior Living Full time

    About the Role:The Food Preparation Specialist at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.This role requires strong organizational and time management...

  • Dishroom Attendant

    2 months ago

    Columbus, Ohio, United States Senior Star Full time

    About the RoleWe are seeking a highly motivated and detail-oriented Dishwasher to join our team at Senior Star. As a Dishwasher, you will play a vital role in maintaining the cleanliness and sanitation of our kitchen and dishroom areas.Key ResponsibilitiesEnsure all kitchen areas are clean and sanitized at all timesOperate and maintain the dishwashing...

  • Kitchen Cook

    6 days ago

    Columbus, Ohio, United States United Church Homes, Inc. Full time

    Job Summary:The Cook is responsible for preparing and serving nourishing and attractive meals to residents at Polaris Community. This role requires a strong attention to detail and ability to work in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook meals according to planned menus and standardized recipesReview food menus and work...

  • Senior Restaurant Operations Manager

    1 month ago

    Columbus, Ohio, United States The Junto Full time

    Job OverviewThe Junto is seeking a highly skilled and experienced Senior Restaurant Manager to lead our restaurant team. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and developing a high-performing team.Key ResponsibilitiesManage daily front-of-house operations, including staff...

Senior Kitchen Manager

2 months ago

Columbus, Ohio, United States Marriott International Inc Full time
Job Summary

As an Executive Sous Chef at Marriott International Inc, you will play a key role in ensuring the success of our culinary operations. This management position focuses on successfully accomplishing daily objectives in the kitchen, leading staff, and personally assisting in all areas of food production, purchasing, and kitchen sanitation.

Candidate Profile

We are seeking an experienced professional with a strong background in culinary arts, food and beverage, or a related field. The ideal candidate will have a high school diploma or equivalent, with a minimum of 5 years of experience in a similar role. Alternatively, a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, with 3 years of experience, is also acceptable.

Core Work Activities
  • Ensuring Culinary Standards and Responsibilities are Met
    • Develops and implements new culinary concepts and ideas to enhance the guest experience.
    • Maintains high standards of food quality, safety, and sanitation.
    • Ensures all kitchen staff have the necessary supplies, equipment, and uniforms to perform their duties efficiently.
    • Assists in the preparation and presentation of culinary items, including menu planning and execution.
    • Monitors and controls food costs, inventory, and labor expenses.
    • Coordinates with other departments to ensure seamless service and timing of events and meals.
    • Communicates effectively with staff to identify areas for improvement and implement corrective actions.
    • Supports the development of new menus, concepts, and promotions for our restaurants and banquets.
    • Assists in the creation of decorative food displays and presentations.
    • Prepares and cooks a variety of dishes, including specialty items for guests and functions.
    • Conducts quality control checks on raw and cooked food products to ensure consistency and quality.
  • Supervising Daily Culinary Team Activities
    • Monitors and controls the productivity of kitchen staff, ensuring efficient use of time and resources.
    • Ensures completion of assigned duties and tasks, including food preparation, presentation, and service.
    • Coordinates the activities of cooks and kitchen staff to ensure smooth operation of the kitchen.
    • Utilizes effective communication and leadership skills to motivate and inspire staff to achieve their best.
    • Leads shifts, personally preparing food items and executing requests based on required specifications.
    • Handles employee questions and concerns, providing guidance and support as needed.
    • Identifies the developmental needs of staff and provides coaching, mentoring, or training to improve their skills and knowledge.
    • Conducts performance appraisals, providing feedback and guidance to staff.
    • Communicates performance expectations and goals to staff, ensuring alignment with company objectives.
    • Participates in employee recognition and reward programs to motivate and retain staff.
    • Monitors staff progress towards meeting performance expectations and provides support as needed.
  • Maintaining Culinary Goals
    • Develops and implements strategies to achieve culinary goals, including menu planning, inventory management, and labor control.
    • Monitors and controls food costs, inventory, and labor expenses to ensure profitability.
    • Participates in department meetings and communicates effectively with staff to ensure alignment with company objectives.
    • Identifies opportunities for improvement and implements corrective actions to enhance the guest experience.
  • Ensuring Exceptional Customer Service
    • Provides exceptional customer service, ensuring that guests have a memorable and enjoyable dining experience.
    • Manages day-to-day operations, ensuring high standards of quality, service, and cleanliness.
    • Improves service by communicating and assisting staff to understand guest needs, providing guidance and feedback as needed.
    • Sets a positive example for guest relations, demonstrating a commitment to exceptional service.
    • Strives to improve service performance, identifying areas for improvement and implementing corrective actions.
    • Handles guest complaints and concerns, seeking assistance from supervisors as needed.
    • Empowers staff to provide exceptional customer service within guidelines.
  • Additional Responsibilities
    • Provides information and support to supervisors, staff, and guests, ensuring effective communication and collaboration.
    • Serves as a role model, demonstrating appropriate behaviors and work habits.
    • Analyzes information and evaluates results to choose the best solution and solve problems.
    • Complies with loss prevention policies and procedures, ensuring the security of company assets.
    • Reports equipment malfunctions and maintenance needs to ensure smooth operation of the kitchen.
    • Attends and participates in all pertinent meetings, ensuring effective communication and collaboration.
    • Encourages and builds mutual trust, respect, and cooperation among staff members.