Culinary Team Member

1 week ago


Park City, Utah, United States Park City Mountain Full time

Embark on a Culinary Adventure

Experience the thrill of working in a vibrant mountain environment. Whether you are new to the culinary field or have some experience, this role offers a unique opportunity to explore your passion for food while creating memorable experiences for guests and colleagues alike.

With numerous locations to choose from, you can engage in seasonal work or establish a long-term career. From the outset, you will enjoy competitive pay, complimentary access to facilities, free lessons in skiing or snowboarding, substantial retail discounts, and opportunities for professional growth through our comprehensive training programs.

Employee Benefits

Enjoy a range of perks including free passes for yourself, discounted lift tickets for friends and family, and complimentary ski lessons.
Additional discounts on lodging, dining, equipment, and transportation services.
Access to a 401(k) Retirement Plan.
Employee Assistance Programs.
Opportunities for training and career advancement.
Referral bonuses.

Position Overview:

Are you looking for an exciting and rewarding role in a premier mountain resort? This position is perfect for those eager to learn about the culinary aspects of food and beverage services. As part of the Food & Beverage team, you will acquire diverse skills in a lively and collaborative atmosphere. Regardless of your specific duties, you will contribute to delivering exceptional experiences for our guests and fellow team members by embodying our core values: Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun.

Position Details:

  • Expected Pay: $20.00 / hour
  • Shift & Schedule: Full Time & Part Time, including weekends and holidays
  • Skill Level: Entry
  • Housing: Potentially Available
  • Additional: Complimentary Shift Meal

Key Responsibilities:

  • Build rapport with guests and fellow staff members
  • Share enthusiasm for the mountains during service
  • Adhere to leadership guidelines as discussed in daily briefings
  • Prepare a variety of food items in a collaborative, team-focused setting
  • Maintain cleanliness and organization of workstations throughout the shift
  • Perform other related tasks as assigned

Qualifications:

  • Comprehensive training will be provided; no prior experience is necessary
  • A willingness to learn and develop new skills
  • Proficiency in English communication is required
  • Ability to stand for extended periods and lift objects weighing up to 40 lbs

The anticipated pay for this position is $20.00 per hour. Individual compensation will be determined based on various factors.

This organization is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.

Requisition ID: 502278
Job Code Function: Back of House


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