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Culinary Team Member

2 months ago

Cedar City, Utah, United States Applebee's Full time
Job Overview

Applebee's Neighborhood Grill + Bar stands as a quintessential dining destination, delivering a vibrant atmosphere that merges delightful American cuisine with classic beverages and local brews. With a growing presence of over 1,700 locations, we have evolved from a beloved neighborhood eatery into one of the largest casual dining brands globally.

Experience a welcoming, fast-paced environment where genuine friendships and connections flourish.

About Us: Apple Mountain, LLC is a family-owned franchisee of Applebee's in Utah. Since acquiring our restaurants, we have proudly achieved the status of the leading Applebee's franchise in the nation, excelling in same-store sales and customer traffic growth.

We are seeking skilled:

  • COOKS / KITCHEN TEAM MEMBERS

Qualifications:

  • Must be at least 18 years old.
  • Prior experience in cooking, kitchen operations, or professional culinary roles is highly preferred.
  • Eligibility to work in the United States is required.

If you are dedicated to delivering exceptional food quality and possess a strong drive for success, we would love to hear from you.

Our Core Values:

  • Show respect to your colleagues; treat them as you wish to be treated.
  • Integrity is paramount; act with ownership.
  • Maintain cleanliness and meticulous attention to detail in every aspect of the restaurant.

What We Offer:

  • Competitive compensation.
  • $300 Sign-On / Retention Bonus (disbursed after six months of employment).
  • Discounts on meals.
  • Health benefits, including Medical, Dental, and Vision insurance.
  • Time off on Thanksgiving and Christmas Day.
  • Paid vacation.
  • A positive work environment.
  • Flexible scheduling and additional perks.

Applebee's is a well-established full-service restaurant brand that provides growth opportunities for team members in a supportive environment. Advance your culinary career with us.

We offer excellent culinary career paths for line cooks (cocinero / cocinera) with experience in back-of-house cooking, chef roles, sauté cooking, or grill cooking in a high-volume restaurant setting. We are also in search of Jefe / Jefa candidates with experience in back-of-house preparation, food prep, or production.