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Executive Chef Manager

2 months ago

Greenville, South Carolina, United States Compass Group USA Full time

About the Role:

The Compass Group USA is seeking a highly skilled and experienced Chef Manager to lead our culinary and food service operations. As a key member of our team, you will be responsible for overseeing the full culinary management, including inventory, ordering, and receiving.

Key Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Manage costs and ensure profitability while maintaining compliance with contract-managed service standards.
  • Oversee the purchasing process, with a focus on local sourcing and sustainability.
  • Ensure the highest level of food safety and sanitation standards are met.
  • Lead a team of culinary professionals to achieve exceptional results.

Requirements:

  • Culinary degree required.
  • Minimum three years of culinary management experience in contract foodservice, fine dining, or a comparable restaurant environment.
  • Proficient in inventory and purchasing management.
  • Strong knowledge of food and catering trends, focusing on quality, production, sanitation, cost control, and presentation.
  • Familiarity with Health, Safety, and Environmental (HSE) standards, particularly HACCP protocols.
  • Experience with exposition cooking.

Desirable Qualifications:

  • Proficiency in Profit & Loss (P&L) accountability.
  • ServSafe certification.

About Compass Group USA:

Compass Group USA is a leading foodservice and support services company that provides high-quality food and hospitality services to a wide range of clients. We are committed to delivering exceptional customer experiences and providing opportunities for our employees to grow and develop their careers.