Restaurant Executive Chef

Job OverviewHHB Restaurant Recruiting is seeking an exceptional Restaurant Executive Chef to lead our culinary team in Greenville, SC. As a key member of our management team, you will be responsible for overseeing daily operations, training, and developing a high-performing team of restaurant staff.Key ResponsibilitiesTeam Leadership: Own the...

Job OverviewHHB Restaurant Recruiting is seeking an exceptional Restaurant Executive Chef to lead our culinary team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily operations, developing staff, and implementing strategies to increase sales and customer satisfaction.Key ResponsibilitiesTeam...

Job SummaryThe Executive Chef - Restaurant Operations Manager is a key member of the Rick Erwin Dining Group team, responsible for leading the culinary team to deliver exceptional dining experiences to our guests. This role requires a strong leader who can build relationships with team members and guests, while maintaining high standards of food quality,...

Job Title: Executive ChefAbout the Role:We are seeking an experienced and passionate Executive Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.Key Responsibilities:Develop and implement menus that...

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Firebirds. As a key member of our kitchen team, you will be responsible for supporting our Executive Chef in all areas of responsibility, including managing back of house operations and food production.Key Responsibilities:Provide support to...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Rick Erwins Dining Group.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to train and develop line cooks.Key Responsibilities:Lead and manage kitchen operations to ensure high-quality food production and...

Job Title: Seasonal Executive ChefWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Blair Hill Inn. As a key member of our team, you will be responsible for creating exceptional dining experiences for our guests.Key Responsibilities:Develop and implement menus that showcase fresh, locally sourced ingredientsLead a...

About the RoleThe Kessler Enterprise, Inc. is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet the highest standards of quality and...

Sous Chef Job DescriptionJob SummaryThe Sous Chef plays a crucial role in the success of Harlows Casino's Buffet and restaurants. As a key member of the culinary team, the Sous Chef is responsible for directing and guiding restaurant operations to ensure a positive guest experience and company profitability.Key ResponsibilitiesDirect the operation of the...

Executive Sous Chef Opportunity at TopgolfWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the training, mentoring, and development of our kitchen staff.Key Responsibilities:Assist in the selection and development...

Job Title: Executive ChefJob Summary:The Auro Hotels team is seeking a highly skilled and experienced Executive Chef to lead our culinary operations. As a key member of our management team, you will be responsible for overseeing the culinary team, managing food quality, and ensuring exceptional guest experiences.Key Responsibilities:Manage culinary...

About the RoleCambria Hotel Greenville is seeking a skilled and experienced Executive Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food preparation and presentation for our guests.Key ResponsibilitiesFood Preparation and Presentation: Prepare and cook a variety of dishes...

Job SummaryAs a Sous Chef at Morrison Healthcare, you will play a crucial role in the successful operation of the Culinary Department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs. If you have a passion for...

Executive Sous ChefAt Topgolf, we're seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you'll support the Executive Chef in training, mentoring, and developing our team members. Your responsibilities will include supervising and coordinating all culinary activities, assisting in menu planning and...

Topgolf - 201 Clifton CourtAs an Executive Sous Chef at Topgolf, you will be responsible for supporting the Executive Chef in the development and management of the kitchen staff. Your key responsibilities will include:Key Responsibilities:Support the Executive Chef in the training, mentoring, and development of the kitchen staff.Supervise and coordinate all...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Rick Erwin's Dining Group. As a key member of our culinary team, you will be responsible for leading and training line cooks, developing menus, and ensuring exceptional food quality and presentation.Key Responsibilities:Lead and train line cooks to achieve high levels...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at The Westin Poinsett Greenville. As a key member of our kitchen staff, you will be responsible for preparing menu items to the highest standards, maintaining a clean and organized work environment, and ensuring exceptional customer service.Key ResponsibilitiesPrepare a-la-carte menu...

Key ResponsibilitiesAs a Sous Chef at Oak View Group, you will be responsible for:Supervising all line set-up, prep, and breakdown activities to ensure efficient kitchen operations.Measuring, mixing, and cooking ingredients according to established recipes to maintain quality and consistency.Utilizing a variety of pots, pans, knives, and equipment to prepare...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef - Banquets to lead our busy kitchen at Wrest Point Casino. As a key member of our Conference & Events team, you will be responsible for delivering exceptional food and beverage experiences for our guests.Key ResponsibilitiesDevelop and implement menus that showcase the best of...

Position Overview The Assistant Executive Chef plays a crucial role in the culinary operations, ensuring that the financial goals related to food costs are met through meticulous control measures. Key Responsibilities Implement effective portion control strategies to maintain budgeted food percentages. Oversee production timing to ensure timely...