Executive Line Cook

2 days ago


Greenville, South Carolina, United States Rick Erwins Dining Group Full time
Job Description

As a key member of our culinary team, the Line Cook is responsible for preparing high-quality food items in a fast-paced kitchen environment.

Key Responsibilities:

Set up station according to restaurant guidelines.

Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.

Minimize waste of product and maintain a clean and organized workspace.

Follow sanitary food handling and preparation procedures.

Prepare all food items as directed in a timely and efficient manner.

Follow recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef.

Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Handle, store, and rotate all products properly.

Requirements:

High school diploma or equivalent preferred.

Culinary degree is preferred but not required.

Minimum of 2 years of experience in kitchen preparation and cooking.

At least 6 months of experience in a similar capacity is preferred.

ServeSafe training is preferred but not required.

Ability to communicate clearly with managers, kitchen, and dining room personnel.

Ability to reach, bend, stoop, and lift up to 40 pounds frequently.

Ability to work in a standing position for long periods of time (up to 9 hours).

Must be able to follow printed recipes and plate specifications.

Must maintain personal hygiene in accordance with DHEC and company standards.

Punctuality and regular, reliable attendance.

Honesty and integrity; hard working.

Have reliable transportation.

Ability to work late nights, early mornings, holidays, and weekends as required.

Ability to work in a hot, wet, humid, and loud environment for long periods of time.

Ability to remain calm and work well under pressure.


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