Executive Chef Supervisor

Job SummaryMorrison Healthcare is seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items. You will develop daily menu items and their preparation and garnishment, supervise hourly...

Job DescriptionWe are seeking an exceptional Restaurant Executive Chef to lead our team and drive success in the hospitality industry.As a key member of our management team, you will be responsible for overseeing daily operations, training and developing staff, and creating a safe and welcoming environment for customers and employees.Key...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at The Westin Poinsett Greenville. As a key member of our kitchen staff, you will be responsible for preparing menu items to the highest standards, maintaining a clean and organized work environment, and ensuring exceptional customer service.Key ResponsibilitiesPrepare a-la-carte menu...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Rick Erwins Dining Group.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to train and develop line cooks.Key Responsibilities:Lead and manage kitchen operations to ensure high-quality food production and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at AC Hotels Greenville Downtown. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the day-to-day operations of the kitchen and assisting with the development and training of staff.Key ResponsibilitiesKitchen Management:...

Job OverviewWe are seeking a highly skilled and experienced Restaurant Executive Chef to lead our team in Greenville, SC.As a Restaurant Executive Chef, you will be responsible for overseeing daily operations, training, and developing a strong team of restaurant staff.You will use creativity and communication to build a loyal customer base and increase...

At Crescent Hotels & Resorts, we're committed to creating a workplace where hospitality professionals thrive. Our team is dedicated to delivering exceptional experiences for our guests, and we're looking for a talented Executive Chef to join our Culinary team.As a key member of our team, you'll be responsible for managing the Kitchen staff, ensuring the...

Executive Chef Job DescriptionAt Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests.We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will...

We are seeking a talented Executive Chef to join our Culinary team at Crescent Hotels & Resorts. As a key member of our team, you will be responsible for managing the Kitchen staff, ensuring the quality preparation of all menu items, and maintaining proper food safety standards.Key Responsibilities:Manage the Kitchen staff and ensure the quality preparation...

Job OverviewWe are seeking a skilled Line Cook to join our team at 900 Wood LLC. As a key member of our culinary team, you will be responsible for preparing high-quality meals that meet our exacting standards.Key ResponsibilitiesSet up and stock the prep station and kitchen areasPrepare and maintain mise en place for your stationCommunicate with the...

Job Title: Sous ChefMaple Brook Terrace IL is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist in managing the kitchen, preparing meals, and ensuring a smooth operation of the food service area.Key Responsibilities:Assist in menu planning, food preparation, and presentationSupervise and train...

Culinary Expertise SoughtCanteen - Michelin HNA, a leading foodservice provider, is seeking a skilled Chef to join our team. As a key member of our culinary team, you will be responsible for directing and coordinating kitchen operations, ensuring exceptional food quality, and providing outstanding customer service.Key Responsibilities:Supervise and...

About the RoleWe are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional food experiences.Key ResponsibilitiesTrain and manage kitchen personnel to ensure high-quality food...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Hyatt Regency Greenville. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of a variety of hot and cold food items, ensuring exceptional quality and presentation standards.Key ResponsibilitiesFood...

{"h2": "Job Overview"} We are seeking a skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the delivery of high-quality food and exceptional customer service. {"h2": "Key Responsibilities"} Lead and manage a team of kitchen personnel to...

Job Summary:As a Sous Chef II, you will play a key role in the success of our food program, overseeing culinary functions and assisting in all phases of planning, ordering, inventory, and food preparation.This includes adhering to client culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and...

Job OverviewAramark is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations, developing and implementing menu strategies, and ensuring exceptional customer service.Key ResponsibilitiesLead and manage a team of culinary professionals to deliver...

About the RoleWe are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading and managing our kitchen operations, ensuring the highest standards of quality, safety, and customer satisfaction.Key ResponsibilitiesTrain and manage kitchen personnel, supervising...

Job SummaryLevy, a leading presence in the Food, Beverage, and Retail industry, is seeking a skilled Cook to join their team at the Bon Secours Wellness Arena. As a key member of the culinary team, this individual will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key Responsibilities:Prepare food...

About the RoleThe Catering Sous Chef is a key member of our culinary team, responsible for overseeing kitchen operations and supporting the Executive Chef in managing kitchen production and staff. This role requires a strong leader who can train and guide staff on job duties, food safety, and cooking methods.Key ResponsibilitiesPurchase food and disposables...