Culinary Team Lead
3 weeks ago
Unlock Your Culinary Potential
We're seeking an exceptional Culinary Team Lead to join our team at Wegmans in Norwalk, CT. As a key member of our kitchen staff, you'll lead by example and inspire your colleagues to deliver exceptional results.
About the Role
This is a full-time opportunity with a competitive salary of $22-$22.75 per hour. In this role, you'll work closely with our Sous Chef to manage day-to-day operations, oversee team performance, and contribute to achieving our culinary standards.
Key Responsibilities:
- Assist the Sous Chef in running the kitchen, leading employees, and overseeing operations when they're absent
- Follow recipes and cooking techniques to consistently meet our high standards and exceed customer expectations
- Share your knowledge and passion for food with customers and employees, suggesting ways to prepare meal items and incorporate products from other departments
- Manage employee performance through resource provision, training, feedback, and development opportunities
Requirements
- 2+ years' experience as a prep or line cook
- Leadership experience, preferably in a fast-paced food service environment
- Knowledge of food safety and quality assurance principles
Benefits and Perks
- Paid time off (PTO) to balance work and life
- Highest premium pay rates for overtime, Sundays, or recognized holidays
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