Head Chef

About The Rockefeller Redondo BeachWe are a reputable restaurant in the heart of Redondo Beach, known for serving high-quality meals to our valued customers. Our team is dedicated to providing an exceptional dining experience that exceeds expectations.Job Title: Head Chef - Restaurant KitchenEstimated Salary Range:$50,000 - $65,000 per year, depending on...

Compass Group North AmericaFISD offers a dynamic and fast-paced work environment where creativity meets precision. As an Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.Key Responsibilities:Plan and implement regular and modified menus according to established...

We are a group of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, and curated boutique wine selections. With a passion for delivering exceptional dining experiences, we are continuously seeking talented, highly passionate, experienced, and motivated chefs to join our close-knit family.Job Description:As an Executive Chef...

Job OverviewCousens Inc is seeking a highly skilled Executive Chef to lead our restaurant expansion. As a key member of our team, you will be responsible for overseeing the culinary operations and ensuring the highest quality dishes are served to our customers.We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience.About...

Join our dynamic team of culinary professionals at 555 East, where we're passionate about delivering exceptional dining experiences and fostering a positive work environment. As an Executive Sous Chef, you will play a key role in maintaining our high-quality product, kitchen systems, and financial well-being of the back of the house.RequirementsMinimum of 21...

Culinary Leadership OpportunityEarn a competitive salary of $105,000 - $125,000 based on experience, plus realized bonus. Enjoy benefits such as paid vacation and sick days, dining discount, 401k with match, education reimbursement, medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account.This is a unique...

Xperience XRG: Where Passion Meets OpportunityXperience Restaurant Group (XRG) is a hospitality leader that thrives on creativity, innovation, and exceptional guest experiences. Our team members are the driving force behind our success, and we're committed to creating an environment where everyone can grow and develop.Job SummaryThe Sous Chef will oversee...

Job Title:Head ChefMain Duties and Responsibilities:The Head Chef is responsible for planning, managing, and executing food preparation in the restaurant kitchen. This includes overseeing menu planning, training new staff, and maintaining inventory records.Develop and implement high-quality recipes and presentation standards.Ensure timely completion of meal...

Job DescriptionJob DescriptionItalian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned restaurant. English and Spanish preferred. Salary based depending on experience.

Job OverviewWe are seeking an experienced Head Chef and Kitchen Manager to join our team at Hooks Catch Seafood and Wings in Coconut Creek. This role offers a competitive salary of $55,000 - $65,000 per year, depending on experience.ResponsibilitiesCreate menus that showcase our seafood and wing offeringsSupervise and delegate tasks to ensure efficient...

Job OverviewWe are seeking an experienced Head Chef Preparer to join our culinary team at Falbo Fine Foods LLC. As a key member of our kitchen staff, you will play a vital role in preparing high-quality dishes that meet the exacting standards of our executive chef.Key Responsibilities:Assist the executive and sous chefs with daily tasks, ensuring seamless...

Job Title:Head Chef - Seasonal RestaurantJob DescriptionWe are seeking a highly skilled Head Chef to join our fast-paced seasonal restaurant team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, including lobster boiler sandwiches, salads, and grilled dishes.About UsLITR...

Job OverviewWilke Inc is seeking a highly experienced Head Chef to manage our high volume kitchen. Our ideal candidate will have excellent culinary skills and the ability to work in a fast paced environment.

Culinary Leadership OpportunityHooks Catch Seafood and Wings - Coconut Creek invites applications for an Experienced Restaurant Cook with Management Experience to helm our culinary operations.Duties and ResponsibilitiesDesign menus based on seasonal trends and customer preferencesPrepare and organize the kitchen space with essential tools and equipmentCreate...

OverviewKemperSports Management is a leading sports management company that offers a unique opportunity for experienced culinary professionals to join our team.The Club at Porto Cima, a private golf facility, is seeking a highly skilled Executive Chef to oversee all food and beverage operations. As a key member of our team, you will be responsible for...

Job OverviewWe are seeking a highly detail-oriented Kitchen Sanitation Specialist to join our team at Wicked Chef Catering.About the RoleThis is a dynamic role that requires a strong work ethic and attention to detail in maintaining a clean and sanitary kitchen environment.ResponsibilitiesClean and sanitize dishes, utensils, and cookware to ensure a high...

About the Role:The Executive Chef at Five Star Senior Living will be responsible for managing the day-to-day operations of the kitchen, including menu planning, food preparation, and staff supervision. This role requires strong leadership and communication skills, with the ability to work effectively in a diverse environment.Key Responsibilities:Plan and...

About UsCocos Crush Bar in Clearwater Beach, Florida, is seeking a highly motivated and experienced executive chef to lead our culinary team. We are located in a vibrant coastal area, offering an ideal environment for a passionate and driven individual.Responsibilities:Lead and develop a team of skilled chefs to ensure exceptional food quality and service...

About the RoleGraspa Group is seeking a highly skilled and experienced Sous Chef to join their team in South Florida. As a key member of the kitchen leadership, this individual will be responsible for directing and managing cooks and other kitchen staff, as well as taking over when the Executive Chef is absent.The ideal candidate will have a minimum of 4...

Job DescriptionOverview:Think Hospitality is seeking a highly skilled and experienced Corporate Chef to lead our kitchen team. As the head of culinary operations, you will be responsible for managing all aspects of food preparation, ensuring quality control, and maintaining high standards of service.Main Responsibilities:Operational Management:Assist and...

Job Title: Executive ChefSalary: $80,000 - $110,000 per annumJob Description:The Corporate Chef will be responsible for overseeing all aspects of kitchen operations, ensuring the highest quality food preparation and presentation. This includes managing food costs, labor expenses, and maintaining a clean and safe working environment.Main...

Job Opportunity: Graspa Group seeks a seasoned Sous Chef to oversee day-to-day kitchen operations in our high-energy, casual dining establishments. With a strong focus on hospitality and elevated food quality, this role offers a unique opportunity for growth and development.The successful candidate will have a minimum of 4 years of experience in high-volume...

Job DescriptionJob DescriptionCleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchenSweeping and mopping floorsCompleting all tasks on the prep list from the Head Chef Labeling and stocking products on shelves and in walk in coolerWashing, peeling and cutting fruits and vegetablessanitary regulations and...

Job DescriptionJob DescriptionCleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchenSweeping and mopping floorsCompleting all tasks on the prep list from the Head Chef Labeling and stocking products on shelves and in walk in coolerWashing, peeling and cutting fruits and vegetablessanitary regulations and...

About the OpportunityWe are seeking an experienced and motivated Sous Chef to join our team at Graspa Group. As a key member of our kitchen leadership, you will be responsible for directing and managing cooks and other kitchen staff, as well as taking over when the Executive Chef is absent.The ideal candidate will have a minimum of 4 years of experience as a...

About the JobKey Responsibilities:Assist the Head Chef in kitchen operations, including ordering, purchasing, and scheduling staff.Maintain a clean and organized work environment, adhering to health and safety standards.Supervise kitchen staff, providing coaching and training as needed.Prepare and direct the preparation of food, ensuring quality and...

Job DescriptionJob DescriptionSous Chef – Abenaqui Country Club Abenaqui Country Club is a well-known 18-hole course located in beautiful Rye Beach on the picturesque New Hampshire Seacoast.  The club was established in 1903 offering a private, member owned facility, steeped in history and tradition.  Our facilities include a challenging, walkable 6,632...