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Executive Head Chef Position
2 weeks ago
The Executive Chef at Five Star Senior Living will be responsible for managing the day-to-day operations of the kitchen, including menu planning, food preparation, and staff supervision. This role requires strong leadership and communication skills, with the ability to work effectively in a diverse environment.
Key Responsibilities:
- Plan and implement menus that meet the dietary needs and preferences of residents.
- SUPERVISE AND SUPPORT CULINARY TEAM MEMBERS TO ENSURE EXCELLENT PERFORMANCE AND PRODUCTIVITY.
- ENSURE COMPLIANCE WITH HEALTH AND SAFETY REGULATIONS, AS WELL AS QUALITY STANDARDS FOR MEAL SERVICE AND FOOD QUALITY.
Requirements:
- Bachelor's degree in Food Science, Nutrition, Culinary Arts, or Hotel/Restaurant/Hospitality Management.
- MINIMUM 2-5 YEARS OF EXPERIENCE AS AN EXECUTIVE CHEF, CHEF SUPERVISOR, OR EQUIVALENT LEVEL.
- ABILITY TO MOTIVATE STAFF AND IMPROVE PERFORMANCE IN A FAST-PACED ENVIRONMENT.