Catering Chef

3 weeks ago

Paradise Valley, United States Sanctuary Camelback Mountain Full time
Job DescriptionJob Description

JOB SUMMARY

This position contributes to the Sanctuary on Camelback Mountain success by supervising the culinary operations and food quality for the catering kitchen and catered events. The Catering Chef is expected to be a ‘hands-on’ leader maintaining the highest standards of quality for our guests, overseeing training, scheduling and motivating culinary team; serving as a role model and/or mentor. Ensure all food meets taste, presentation and time specifications outlined by the guest and the Executive Chef; all done with a focus on living the Sanctuary Commitments and vision of Where Pride and Compassion Meet, critical to the success of this position as a Sanctuary community member.

JOB FUNCTIONS

Note: the following duties and responsibilities are not all-inclusive.

· Organize, maintain, and clean all food preparation areas to facilitate efficient production and exceed health code standards.

· Assist in the concept, creativity, revision and implementation of all Catering menus including costing, specifications and standards.

· Develop innovative menu selections for special catering themes and parties in accordance with guest budgetary considerations and expectations.

· Plan ahead, creatively schedule and delegate in order to produce the highest quality food, while considering optimum flow and refills to keep waste at a minimum on a timely basis.

· Work closely with the culinary staff at elements, and assist in the development of menu items, coordinate cross-utilization of food preparation and labor resources between elements and The Views, and maintain the standards and consistency of all food products.

· Order, receive, store products, and ensure all specifications are met.

· Attend and take an active role in B.E.O. meetings, F&B Meetings, and all Mid-Managers meetings.

· Assist wherever needed when catering business warrants it.

· Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.

· Carry out supervisory responsibilities in accordance with organization policies and applicable law.

· Must be flexible with time, numbers and menu changes, always projecting a positive attitude.

· Effectively conduct meetings with catering staff on a regular basis.

· Encourage and schedule staff to attend all company sponsored events.

· Train catering staff, conduct succession planning, exercise successful methods of reward/discipline.

· Effectively recommend as to hiring, promotions, wage adjustments, disciplinary actions, including terminations.

· Conduct performance appraisals as necessary; 90 day and annual evaluation of culinary staff.

· Effectively coach and counsel, when appropriate, providing continued staff development.

· Cultivate a strong working relationship with the catering service staff and perpetuate a spirit of teamwork between the kitchen and service staff.

· Supervise and schedule all catering kitchen staff as it relates to budget and business levels.

· Ensure that proper maintenance and care is exhibited by all employees toward equipment.

· Perform additional duties as requested by the Executive Chef.

JOB REQUIREMENTS _________ _______

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

· Must work well with supporting departments; ensure product is prepared in a timely and at a high-quality standard.

· Ability to drive a van and/or golf cart; load and unload heavy carts of food and equipment to offsite functions. Must possess a clean driving record.

· Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal, organizational, and problem resolution skills.

· Ability to work on slippery surfaces.

· Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.).

· Ability to lift 100lbs. and carry 50lbs.

· Ability to listen effectively, to speak and write English clearly.

· Must be responsible, insightful, detail oriented, and self-motivated.

· Must be able to work flexible and long hours.

· Ability to quickly deliver quality product while under pressure.

· Requires extending arms, bending and stooping to reach materials.

· Good communication skills, and able to not only manage but motivate people.

· Promote excellent guest relations while living the Sanctuary Commitments.

· Maintain a high level of work quality and quantity per resort standards.

· At all times maintain the highest standards of professionalism, ethics, and a positive attitude.

QUALIFICATIONS________________________________________________________________________________________________

Education

High School Diploma or G.E.D. Equivalent

Current Food Handler’s Card.

Related Work Experience

Prior experience in a kitchen management position preferably in a quality catering operation

Experience with hospitality and customer service required.


  • Catering Sales Manager

    3 months ago

    Huntingdon Valley, United States Concert Golf Partners Full time $65,000 - $75,000

    Philmont Country Club is seeking a qualified, highly motivated Catering Sales Manager!The primary objective of this position is to help direct the Catering department to include planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. Revenue maximization and the ability...

  • Catering Sales Manager

    3 months ago

    Huntingdon Valley, United States Philmont Country Club Full time $45,000 - $50,000

    Philmont Country Club is seeking a qualified, highly motivated Catering Sales Manager! The primary objective of this position is to help direct the Catering department to include planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. Revenue maximization and the...

  • Invitation for Culinary Professionals: Servers and Chefs Wanted

    2 weeks ago

    Carmel Valley, United States Componere Culinary and Events Full time

    We are excited to announce that we will be hosting virtual interviews for server and chef/cook roles. If you are interested in being part of our team, please confirm your attendance by responding to this post.We encourage applicants to come prepared with their resume and a list of at least three professional references.At Componere Culinary and Events, we...

  • Sommelier

    4 weeks ago

    Paradise Valley, United States Sanctuary Camelback Mountain Full time

    Job DescriptionJob DescriptionJOB SUMMARYThis position contributes to Sanctuary success by overseeing operations & service related to the wine program for elements & jade bar. Works with all F&B Managers, and will assist wherever needed to ensure the smooth operation of the department with guest satisfaction as the first priority. Responsibilities include...

  • Executive Chef 1

    2 weeks ago

    GOLDEN VALLEY, United States Sodexo Full time

    Unit Description: Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious?  Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN.  Lush and tranquil surroundings, never far from the bustle of a major metropolitan city—life in...

  • Banquet Sales Manager

    5 days ago

    Huntingdon Valley, United States Philmont Country Club Full time

    About the RolePhilmont Country Club is seeking a highly motivated and experienced Catering Sales Manager to join our team. As a key member of our sales team, you will be responsible for driving revenue growth and maximizing sales opportunities.Key ResponsibilitiesSales and Business Development: Identify and pursue new business opportunities, develop and...

  • Prep Cook

    4 days ago

    Carmel Valley, United States A Taste of Elegance Catering & Events Part time

    Job DescriptionJob DescriptionJob Description:We are seeking a skilled and motivated Part-Time Prep Cook to assist with ingredient preparation and support the executive chef. The ideal candidate will have strong knife skills, a solid understanding of various ingredients, and the ability to work independently while following recipes accurately. The candidate...

  • Personal Culinary Specialist

    2 weeks ago

    Portola Valley, California, United States Town + Country Resources Full time

    Position OverviewLocation: Portola ValleyWork Schedule: Monday to Friday, 12:00 PM - 8:00 PM (40 hours per week)Family Details: Responsible for a household with children aged 13 and 14.Key Responsibilities:Design, prepare, and serve nutritious dinners for a family of four.Plate and clean up after lunch and dinner each day.Provide a variety of cuisines to...

  • Personal Culinary Specialist

    2 weeks ago

    Portola Valley, California, United States Town + Country Resources Full time

    Position OverviewLocation: Portola ValleyWork Schedule: Monday to Friday, 12:00 PM - 8:00 PM (40 hours per week)Family Details: Responsible for a household with children aged 13 and 14.Key Responsibilities:Design, prepare, and serve nutritious dinners for a family of four.Manage daily plating and cleanup for lunch and dinner.Prepare snacks and light lunches...

  • Full-Time Restaurant Manager

    1 week ago

    Sweet Valley, United States Cura LLC Full time

    Full-Time Restaurant Manager Job Reference Number: 23442 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania (US-PA) Why work for Cura Hospitality? 21.00 - 25.00 Per Hour! No Late-Night Shifts! Weekly Pay! Free Meals! Work/Life Balance! Competitive Benefit Packages! Employee Referral Bonus! 401K & Company...

  • Culinary Station Supervisor

    2 weeks ago

    Central Valley, New York, United States Boys Club of NY Full time

    Position:Culinary Station SupervisorSalary: Competitive CompensationEmployment Type: Seasonal, ResidentialAbout UsSince its inception, The Boys' Club of New York (BCNY) has been dedicated to empowering boys and young men through a variety of after-school, weekend, and summer initiatives that promote personal growth and development.With our well-equipped...

  • Culinary Station Leader

    2 weeks ago

    Central Valley, New York, United States Boys Club of NY Full time

    Job OverviewPosition: Culinary Station LeaderLocation: BCNY CampSalary: $7,000Employment Type: Seasonal, ResidentialMandatory Orientation: Required prior to employmentAbout UsThe Boys' Club of New York (BCNY) has been a cornerstone for youth development since 1876, providing enriching after-school, weekend, and summer programs. Our facilities in East Harlem...

  • Mixologist / Bartender at Oak Quarry

    7 days ago

    Jurupa Valley, United States Innerspin Full time

    Job Description THE OPPORTUNITY: Join the exceptional team at The Restaurant at Oak Quarry Golf Club, known for its delectable cuisine and top-notch service. We're seeking enthusiastic team members to provide outstanding dining experiences. Are you a friendly and quick-thinking individual who loves great food? Join our team as a Restaurant Team Member....

  • Line Cook- Matadors Pizzeria

    2 weeks ago

    Valley View, United States Traditions Hospitality Group Full time

    Job Details Job Location Matadors Pizzeria - WinStar World Casino & Resort - Thackerville, OK Position Type Full Time Salary Range $14.00 - $16.00 Hourly Job Category Food & Beverage Description Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.       Line Cook       As a Line...

  • Adjunct Pool, Culinary

    3 months ago

    South Valley, United States InsideHigherEd Full time

    Compensation:Based on Adjunct Pay ScheduleCompensation Type:SalaryEmployment Type:Adjunct/Part Time Faculty (Fixed Term)Scheduled Weekly Hours:2.25Grade:Department:InstructionPosition SummaryA Culinary & Pastry adjunct instructor is appointed on a term contract for instructional, temporary and part-time assignments. They are not assigned to other...