Executive Chef

2 weeks ago


McCall, Idaho, United States Brundage Mountain Company Full time

**Job Summary**

Brundage Mountain Company is seeking a skilled Line Cook to join our Back of the House team. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards.

**Key Responsibilities:**

  • Prepare and cook menu items in accordance with established standards and recipes.
  • Stock and maintain sufficient levels of food on the line to ensure efficient service.
  • Prepare and portion food prior to service to ensure timely delivery.
  • Maintain a clean and sanitary work environment, adhering to all health and safety regulations.
  • Ability to lift 60 lbs. and work in a fast-paced environment on your feet for several hours at a time.
  • Ability to receive and carry out instructions and critical feedback from management and colleagues.

**Requirements:**

  • Experience in full-service restaurant cooking is desired, but we will train the right candidate.
  • Understanding of cooking methods, ingredients, and equipment.
  • Solid references and a task-driven individual.

**Benefits:**

  • Competitive hourly rate of $18 to $22 per hour, depending on experience.
  • Part-time, Full-Time/Full-Time Seasonal and Temporary (weekends and/or holiday) opportunities available.
  • 8am to 6pm schedule, including holidays and weekends.

**Equal Opportunity Employer:**

Brundage Mountain Company is an Equal Opportunity/Affirmative Action Employer committed to creating an environment of diversity and inclusion for equal employment and advancement opportunities to all employees and applicants for employment. All qualified applicants will receive consideration for employment without regard to race, religion, color, age, national origin, sex, sexual orientation, gender identity and/or expression, genetic information, disability, veteran or military status, or any other category protected by federal, state and/or local law.


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