Culinary Specialist
2 weeks ago
**Job Summary**
We are seeking a skilled Culinary Specialist to join our team at St. Luke's Health System. As a key member of our Food and Nutrition department, you will play a vital role in ensuring the highest quality food preparation and presentation for our patients and staff.
**Key Responsibilities:**
- Prepare and cook food according to established recipe standards and culinary techniques.
- Determine food quantities and requirements, and plan for maximum utilization of ingredients and leftovers.
- Plan, pull, and prep ingredients as needed to meet food service demands.
- Adhere to all food hygiene and health and safety requirements to meet regulatory and company standards.
- May be responsible for ordering and stocking inventory for the department.
- Resolve routine questions, issues, and problems, and refer more complex issues to higher levels.
**What We Offer:**
At St. Luke's Health System, we value our employees and offer a comprehensive benefits package to support their professional and personal growth. Our benefits include a competitive salary, retirement plans, and a range of financial and physical wellness options, such as on-site massages, counseling, and access to wellness tools.
**Equal Opportunity Employer:**
St. Luke's Health System is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.
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