Culinary Specialist
1 month ago
The Culinary Specialist assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment.
Key Responsibilities- Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
- Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Operate food stations, including performing station checklists, temperature logs, counter meetings, and signage.
- Requisition food supplies, kitchen equipment, and appliances based on estimates of future needs.
- Monitor menus and spending to ensure that meals are prepared economically.
- Maintain awareness of safety issues and report them immediately to management.
- Partial High School education required; High School Diploma/G.E.D. preferred.
- Culinary knowledge and food safety certification.
- Strong customer service abilities and ability to recognize and communicate problems to management.
- Ability to stand for the entire workday, lift up to 50 pounds, and work in a constantly changing environment.
Guest Services is a premier hospitality management company and National Park Service concessionaire in the United States. We take pride in providing best-in-class services across a wide variety of client sites.
We are an Equal Opportunity / Affirmative Action employer and commit to Diversity, Equity, and Inclusion. We provide an inclusive workplace where individuals can bring their whole selves to work and provide the best level of service to our diverse customer base.
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