Culinary Specialist

2 weeks ago


Toledo, Ohio, United States Pacific Palms Resort Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Pacific Palms Resort. As a key member of our culinary team, you will be responsible for producing high-quality food products for our guests.

Key Responsibilities
  • Pre-function preparation of meats, including searing, marking, marinating, and basic roasting.
  • Communication with Culinary Management to coordinate daily prep lists.
  • Receiving daily instructions from Cook 1 and Culinary Management and successfully completing all requests.
  • Labeling, dating, and rotating all food products to ensure freshness.
  • Performing work assignments to meet proper quantities within a necessary time frame.
  • Maintaining knowledge of all stations in the restaurant and plate presentations.
  • Responsible for maintaining prep and production pars, minimizing waste, and maintaining a clean and sanitary work environment.
Requirements
  • Culinary degree or experience required.
  • Valid Food Handler's Certificate/Card.
  • Preferred knowledge and understanding of the five mother sauces: Hollandaise, Velouté, Espagnole, Tomato, and Béchamel.
  • Basic understanding of emulsions, vinaigrettes, mayonnaise, aoli, purees, and dressings.
  • Basic knowledge of all proteins, herbs, and spices.
  • Basic knowledge of banquet production and à la carte service.
  • Excellent knife skills, team-oriented, and ability to take and follow instructions.
  • Good customer service and ability to self-motivate and manage time and activity.

Pacific Palms Resort is an equal opportunity employer and prohibits discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.


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