Culinary Specialist

6 days ago


Toledo, Ohio, United States Pacific Palms Resort Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Pacific Palms Resort. As a key member of our culinary team, you will be responsible for producing high-quality food products for our guests.

Responsibilities
  • Pre-function preparation of meats, including searing, marking, marinating, and basic roasting.
  • Communicate with Culinary Management to coordinate daily prep lists.
  • Receive daily instructions from Cook 1 and Culinary Management and successfully complete all requests.
  • Label, date, and rotate all food products to ensure freshness.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Be knowledgeable of all stations in the restaurant.
  • Be knowledgeable of plate presentations and preparations of all menu items.
  • Maintain prep and production pars.
  • Minimize waste and maintain a clean and sanitary work environment.
Requirements
  • Culinary degree or experience required.
  • Valid Food Handler's Certificate/Card.
  • Preferred knowledge and understanding of the five mother sauces: Hollandaise, Velouté, Espagnole, Tomato, and Béchamel.
  • Basic understanding of emulsions, vinaigrettes, mayonnaise, aoli, purees, and dressings.
  • Basic knowledge of all proteins.
  • Basic knowledge of all herbs and spices.
  • Basic knowledge of banquet production and à la carte service.
  • Excellent knife skills.
  • Team-oriented with ability to take and follow instruction.
  • Good customer service skills.
  • Ability to self-motivate and manage time and activity.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


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