Culinary Professional

Gecko Hospitality is seeking a dedicated and experienced Kitchen Manager to lead our culinary team in Savannah, GA. We are committed to providing exceptional dining experiences for our guests and fostering a positive and supportive work environment for our team members. As a Kitchen Manager, you will play a vital role in ensuring the smooth operation of...

Job SummaryWe are seeking a skilled Cook to join our team at Bon Appétit Management Company. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Essential Duties and ResponsibilitiesPrepare and cook food items to meet production, delivery, and service...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at Plant Riverside District. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesMenu Development:...

About the RoleThe Culinary Operations Manager is responsible for overseeing the preparation and presentation of high-quality food products in a fast-paced, event-driven environment. This role requires a strong leader who can coordinate and supervise kitchen staff, maintain excellent attendance, and ensure seamless execution of culinary operations.Key...

Culinary Operations ManagerJob Category: Culinary Requisition Number: CULOPM002802Job DetailsOverviewThe primary objective of the Culinary Operations Manager role is to supervise the daily functions of the culinary team under the guidance of the Executive Chef. This encompasses managing the culinary services for dining, in-room dining, and event catering....

Job Summary:We are seeking a highly skilled and experienced Senior Culinary Operations Manager to lead our culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. As a key member of our team at Compass Group, PLC, you will have the opportunity to work with a talented group of professionals and contribute...

Culinary Operations SupervisorWe are looking for a Culinary Operations Supervisor for a well-established dining establishment. Our client has been a staple in the community, offering delightful breakfast and lunch options, including an array of freshly baked goods.The ideal candidate will be a culinary professional who not only oversees kitchen functions but...

Job SummaryThe Steward position is a vital role within our culinary team at jwsavannahjobs. As a key member of our support staff, you will be responsible for maintaining the cleanliness and organization of our kitchen facilities.Key ResponsibilitiesProvide exceptional service to our culinary team and guests by maintaining a clean and organized kitchen...

Join Our Team as a Banquet Culinary LeaderAt Jobot, we pride ourselves on delivering outstanding guest experiences through our luxurious hospitality offerings. We are seeking a dedicated and skilled Banquet Chef to enhance our culinary team.Why Choose Jobot? Relocation Opportunities Available Comprehensive Benefits including 401k and Tuition Reimbursement...

Join Our Team as a Banquet ChefWe are a premier hospitality organization dedicated to delivering outstanding guest experiences through our unique venues.Why Consider This Opportunity? Potential for Relocation Comprehensive benefits including 401k and tuition reimbursement Opportunity to collaborate with a vibrant team and advance your career Competitive...

Job OverviewAs a vital member of NP Bay Ventures LLC, the Culinary Specialist plays a crucial role in delivering an exceptional dining experience by skillfully preparing menu offerings.Key Responsibilities:Prepares menu items as instructed by the kitchen management.Ensures safe handling of all food products in accordance with company protocols and health...

Job SummaryThe Executive Chef is responsible for overseeing the daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet high standards of quality and consistency. This role requires a strategic leader who can provide inspiring and strategic leadership while directing the activities of the Culinary Department in...

Oak View Group, a global leader in venue development and management, seeks a passionate and experienced Director of Concessions to oversee the culinary operations at our esteemed venues. As the Director of Concessions, you will play a pivotal role in ensuring exceptional guest experiences by leading a team of culinary professionals. Your expertise will be...

Job SummaryThe Landings Club is seeking a highly skilled and experienced Executive Clubhouse Chef to lead our culinary team and oversee the Heart of House operations. As a key member of our management team, you will be responsible for ensuring exceptional food quality, service, and overall guest experience.Key ResponsibilitiesLeadership and...

Job DescriptionWe are seeking a highly skilled and experienced Culinary Manager to lead our kitchen operations to new heights. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, presentation, and portion control.Key Responsibilities:• Develop and implement effective kitchen operations strategies to...

Job SummaryWe are seeking a highly skilled and experienced Executive Clubhouse Chef to lead our culinary team at The Landings Club, Inc. As a key member of our management team, you will be responsible for overseeing the culinary operations of our club, ensuring exceptional food quality, and providing outstanding customer service to our members.Key...

About Haake RecruitingWe are a leading recruitment agency specializing in the hospitality industry, and we are seeking a highly skilled and experienced Culinary Operations Manager to join our team.Key Responsibilities:Operations Management: Oversee the daily kitchen operations, ensuring a seamless and efficient service delivery.Team Leadership: Recruit,...

About the RoleVic's On The River is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and planning of menus, as well as overseeing the day-to-day operations of the kitchen.Key ResponsibilitiesMenu Development:...

Job Summary:We are seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team and drive culinary excellence. The ideal candidate will have a proven track record of managing kitchen operations, leading teams, and maintaining high standards of food quality and safety.Key Responsibilities:Operations Management:Develop and...

About The Drayton HotelThe Drayton Hotel is a premier hospitality establishment inspired by the rich history and culture of Savannah's Historic District. We pride ourselves on treating our team members like family and creating an environment where guests can experience the best of Savannah alongside locals.The RoleWe are seeking a highly skilled and...