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Culinary Operations Manager

2 months ago

Savannah, Georgia, United States Haake Recruiting Full time

Job Summary:

We are seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team and drive culinary excellence. The ideal candidate will have a proven track record of managing kitchen operations, leading teams, and maintaining high standards of food quality and safety.

Key Responsibilities:

  • Operations Management:
    • Develop and implement effective kitchen operations strategies to ensure seamless service delivery.
    • Manage daily kitchen operations, including inventory management, supply chain logistics, and food preparation.
    • Maintain high standards of food quality, presentation, and portion control.
    • Ensure compliance with health and safety regulations and sanitation standards.
  • Team Leadership:
    • Recruit, train, and develop a high-performing kitchen team.
    • Provide coaching and guidance to kitchen staff to ensure excellent service delivery.
    • Manage staff schedules and rotations to ensure optimal coverage during peak periods.
    • Conduct regular performance evaluations and provide constructive feedback to support team growth and development.
  • Inventory and Cost Management:
    • Manage inventory levels, order supplies, and maintain optimal stock levels.
    • Monitor food costs and implement strategies to minimize waste and optimize profitability.
    • Build and maintain relationships with suppliers and vendors to secure the best ingredients and deals.

Requirements:

  • Proven experience in kitchen management, preferably in a fast-paced environment.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a dynamic and fast-paced environment.
  • Knowledge of health and safety regulations and sanitation standards.

What We Offer:

Haake Recruiting offers a competitive salary and benefits package, as well as opportunities for professional growth and development.