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Executive Chef

2 months ago

San Francisco, California, United States Compass Group USA Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at the United Airlines Polaris Lounge at SFO Airport. As a key member of our team, you will be responsible for overseeing all culinary functions, managing a team of associates, and ensuring exceptional food quality and safety standards.

Key Responsibilities:
  • Manage cost controls and expenditures for the account
  • Plan and create menus that meet the highest standards of quality and presentation
  • Purchase and manage inventory to ensure optimal stock levels
  • Develop and implement new culinary programs in collaboration with the marketing and culinary teams
Requirements:
  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top-notch foodservice company
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Comprehensive training and education programs

Compass Group USA is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional food and service.