Executive Chef

Job SummaryThe Executive Chef will oversee the preparation and presentation of all food items for The Beeman Hotel's Restaurant/Dining Outlet Cafe, Room Service, Employee Cafeteria, and Banquets. This role requires a high level of culinary expertise, leadership skills, and attention to detail.

Remington College seeks a highly motivated and experienced culinary arts professional to join its academic team as an Executive Chef Educator. This is a full-time position that offers a competitive salary and a comprehensive benefits package.The successful candidate will have an associate degree or higher in culinary arts or a related discipline, along with...

Job OverviewLager Executive Search is seeking a highly skilled and experienced Sous Chef to lead our upscale restaurant group's back of house operations.

Job Title:Sous Chef Team LeadAbout the Role:We are seeking an experienced Sous Chef to lead our food service production operations in Dallas, TX. The successful candidate will be responsible for managing daily production operations, filling in for the Executive Chef as needed, and ensuring recipe compliance across all production areas.Responsibilities:Manage...

About the RoleWe are seeking an experienced Executive Chef Assistant to join our team at The Ritz-Carlton Dallas. This is a fantastic opportunity for a skilled professional to take their career to the next level and work with a world-class organization.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations, including menu planning,...

Job OverviewGroot Hospitality is seeking a highly skilled Sous Chef to join our team. As a key member of the kitchen management, you will be responsible for overseeing food production and service execution while maintaining high standards of operation.

Job SummaryOverviewWe are seeking a skilled and experienced Executive Chef to lead the culinary team at the Flagship Club (DFW). The successful candidate will have a proven track record of delivering exceptional food and beverage offerings in a high-volume, fine dining environment.Job ResponsibilitiesDevelop and implement menus that meet the highest...

Job OverviewWe are seeking a skilled Executive Chef or Sous Chef to lead our kitchen team in an iconic Houston restaurant.The successful candidate will have experience in a fine dining or premier steak house concept, with a proven track record of managing high-volume kitchens.Salary Range: $70,000 - $75,000 per yearKitchen Management Responsibilities:Lead...

Job OverviewWe are seeking an experienced Executive Chef to join our dedicated kitchen staff at Alankar Inc.

Job OverviewInside & Out Maintenance LLC is seeking an experienced Executive Chef to oversee restaurant operations.Estimated Salary$45,000 - $60,000 per year based on experience and qualifications.Key Responsibilities:Culinary LeadershipDevelop and implement menus that meet the expectations of our customers.Maintain high-quality standards in food preparation...

Mexican Sugar Uptown, LLC is seeking an experienced Line Cook to join our culinary team in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing and cooking menu items according to recipes, ensuring high-quality dishes are served to our guests.Job OverviewWe offer a competitive salary of $15-$20 per hour, with opportunities...

Restaurant Leader OpportunityWe are seeking an experienced Executive Chef and Restaurant Manager to join our team at Goodwin Recruiting, a renowned recruiting agency in the hospitality industry.Compensation:The estimated salary range for this position is $70,000 - $75,000 per year, based on industry standards and location. This figure includes comprehensive...

About the RoleWe are seeking a skilled and detail-oriented Executive Chef Assistant to join our team at The Westin Galleria Dallas. This is an exciting opportunity for someone who is passionate about delivering exceptional culinary experiences.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel...

We are seeking a seasoned Executive Chef to lead our culinary team at Gecko Hospitality. This leadership role is ideal for an experienced and driven professional passionate about delivering exceptional dining experiences and driving operational excellence.Key Responsibilities:Culinary Leadership: Manage day-to-day back-of-house operations, ensuring...

Carbone - Dallas OpportunityEstimated Salary: $120,000 - $180,000 per year.About Carbone - DallasCarbone - Dallas is an Italian-American restaurant located in a vibrant area. Our team is passionate about providing exceptional dining experiences to our guests. We are seeking a highly skilled Sous Chef to oversee kitchen operations and lead our culinary...

Job OverviewPerry's Steakhouse & Grille is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing all aspects of kitchen operations, food preparation, and service.About the RoleOversee daily kitchen operations, ensuring high-quality dishes are prepared and presented to...

About KANVASKANVAS, an elevated upscale sports and social venue in the heart of Deep Ellum Dallas, is seeking a skilled Executive Chef to join our rapidly growing team.Salary: $65,000 - $80,000 per yearThis compensation package reflects the high demand for experienced chefs in the Dallas area.Job Description:The ideal candidate will have a strong background...

Role OverviewCafe Dior by Dominique Crenn is seeking an exceptional Sous Chef to join our culinary team. This role will play a pivotal part in ensuring the highest standards of food quality, presentation, and service excellence.

Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at SIXTY VINES CRESCENT, LLC. As a key member of our kitchen operations team, you will be responsible for overseeing the day-to-day activities of our kitchen, ensuring the highest standards of food quality, safety, and efficiency.The ideal candidate will have a...

Job OverviewWe are seeking an experienced High-Volume Executive Chef to lead our catering facility in the DFW airport. This is a unique opportunity to join a team of professionals who pride themselves on delivering exceptional culinary experiences.