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Nutrition Services Supervisor
2 months ago
Position Overview:
As the Nutrition Services Supervisor, you will be responsible for overseeing the Food & Nutrition team in the preparation and delivery of meals, ensuring that exceptional standards are upheld in the quality of food service provided to patients and clients.
Key Responsibilities:
1. Supervise Food & Nutrition staff to guarantee efficient meal preparation and service.
2. Ensure compliance with physician dietary orders and nutritional guidelines.
3. Maintain high standards of food safety and sanitation throughout the service process.
4. Collaborate with healthcare professionals to optimize patient nutrition and satisfaction.
Qualifications:
Experience in food service management within a healthcare setting is preferred. Strong leadership and communication skills are essential for success in this role.
