Restaurant Operations Manager
3 days ago
As a General Manager at Wendy's, you will be responsible for the overall success of our restaurant. This includes managing day-to-day financial controls, creating and managing staff schedules, interviewing, hiring, training, and orienting new team members, and overseeing coaching, counseling, and developing staff. You will also be responsible for ensuring proper food handling, equipment maintenance, and facility management, as well as ensuring health and safety inspections and standards are met.
What You Can Expect
As a General Manager at Wendy's, you can expect a competitive annual salary, medical, dental, and vision benefits for you and your family, paid time off, and a performance-based quarterly bonus. You will also receive training and coaching to help you grow in your role and advance within the company.
What We Expect from You
We are looking for a highly motivated and experienced General Manager who has at least 2 years of experience in a high-volume food service concept. You must be able to work 48 hours per week, rotating shifts, including weekends and holidays. You must also have a valid driver's license, access to private transportation, and consent to a criminal background screening. Additionally, you must have a high school diploma or equivalent and be able to lift up to 50 pounds. You must also be able to effectively lead and manage your own team in a fast-paced, dynamic environment, and have excellent problem-solving and decision-making skills, as well as a customer service focus.
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