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Restaurant Operations Manager
2 months ago
As a Taco Bell Assistant General Manager, you will play a key role in supporting the Restaurant General Manager in running great work shifts and meeting Taco Bell standards. You will take ownership and responsibility to solve problems with a smile, seek help when needed, and be willing to help and guide others.
Key Responsibilities:- Ensure Team Members and Shift Managers complete all assigned duties
- Manage inventory and maintain financial accountability
- Serve safe, quality food in a friendly manner
- Ensure the restaurant is a safe place for all employees to work and customers to visit
- High School Diploma or GED, College or University Degree preferred
- 1-3 years supervisory experience in a food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Strong preference for internal promotion from Shift Manager position
- Must be at least 18 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Able to sweep and mop floors, dust shelves, and lift and carry out trash containers and place in an outside bin
- Able to clean the parking lot and grounds surrounding the restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time