Master Chef and Operations Manager

2 days ago


Portsmouth, New Hampshire, United States Colwen Hotels Full time

Colwen Hotels is a rapidly growing hospitality group built on hard work, character, and authenticity. We cultivate innovative ideas and empower individuals to bring forward-thinking concepts to life, enriching guest experiences. With 40 hotels across 10 states, we provide exciting career advancement opportunities.

About the Role

We are seeking an experienced Executive Sous Chef to join our team at AC Hotel Portsmouth. The successful candidate will possess culinary and managerial skills, supporting the Rooftop at Envio, the Envio Banquet Kitchen, and the AC Portsmouth Breakfast Service. A proven track record in social and corporate catering is essential.

Main Responsibilities

  • Assist the Executive Chef in comprehensive oversight of culinary operations, ensuring maximum guest satisfaction.
  • Manage and train Sous Chefs and Kitchen Supervisors, maintaining high standards of food quality and service.
  • Plan, organize, direct, and control kitchen operations, adhering to budget requirements.
  • Interact with guests to obtain feedback on product quality and service levels.
  • Enforce food specifications, portion control, recipes, and sanitation standards.
  • Hire, train, supervise, and schedule associates, promoting a positive and inclusive work environment.
  • Participate in performance management reviews, identifying areas for improvement and development.
  • Create and implement new menus and individual menu items based on current food trends and regional tastes.
  • Analyze labor and food costs, meeting or exceeding budget targets.
  • Maintain proper function kitchen equipment, ensuring cleanliness and safety standards.
  • Ensure that received food products are high quality, stored properly, and rotated FIFO.
  • Attend all hotel meetings as required.

Requirements

  • 4+ years Culinary experience (Hotel experience preferred).
  • 2+ years of post-high school education, culinary education desirable.
  • Proven track record in social and corporate catering.
  • Strong knowledge of HACCP procedures and application.
  • Excellent verbal and written communication skills.
  • Intermediate to advanced computer skills.
  • Able to learn new software programs and operate POS systems.
  • Willingness to work rotational schedules, including nights, weekends, and holidays.

About Us

Colwen Hotels offers a range of benefits, including medical insurance, dental insurance, vision insurance, flexible spending accounts, and a 401(k) plan with employer match. Our company is an equal opportunity employer.

Compensation Package

The estimated salary for this role is between $80,000-$110,000 per annum, depending on experience and qualifications. Benefits and perks include:

  • Medical Insurance with Company-Funded HRA
  • Dental Insurance
  • Vision Insurance
  • Flexible Spending Accounts
  • Wide-Array of Supplemental Insurance Offerings
  • Paid Time Off Programs
  • Employee Assistance Program
  • 401K Plan – Traditional & Roth Options with Employer Match
  • Hotel Discount Travel Program for Associates & Family
  • Exclusive Associate Discounts – Travel, Entertainment, & Retail
  • Training and Development Programs
  • Career Advancement Opportunities

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