Culinary Operations Manager
1 week ago
The Texas de Brazil establishment in Cincinnati is on the lookout for a skilled Culinary Operations Manager. This pivotal role involves managing the kitchen's core operations, providing essential training, and ensuring that all culinary creations meet and surpass our brand's high standards.
Key Responsibilities:
- Oversee daily kitchen operations
- Manage product procurement, equipment upkeep, and inventory control
- Plan and execute business meetings, group dinners, and special events
- Supervise kitchen personnel and manage staff schedules
- Oversee food preparation processes
Required Qualifications:
- Prior experience as a Kitchen Manager in fine dining or related sectors
- Demonstrated leadership capabilities
- Ability to excel in a dynamic, fast-paced setting
- Strong verbal and written communication skills
- Proficient in Microsoft Word, Excel, and Outlook
- Meticulous attention to detail
This full-time position is exempt and necessitates availability during evenings, weekends, and holidays. Compensation will be based on experience. We offer outstanding benefits.
Preference will be given to bilingual candidates.
Company OverviewTexas de Brazil merges the rich traditions of Brazilian cuisine with the warm hospitality characteristic of Texas. We provide competitive salaries, restaurant discounts, comprehensive insurance benefits, and much more.
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