Culinary Operations Manager

2 weeks ago


Cincinnati, Ohio, United States Compass Group USA Full time

Position Overview:
We are looking for a dedicated Culinary Operations Manager to oversee our food service operations within the education sector. This role is pivotal in ensuring the delivery of exceptional dining experiences while managing a talented team.

Salary Range:
$65,000 - $75,000 annually

Key Responsibilities:
1. Take comprehensive charge of culinary management, including inventory oversight, procurement, and product reception.
2. Exhibit proficiency in P&L accountability and possess prior experience in contract-managed services.
3. Utilize your expertise in menu planning, cost management, purchasing, and inventory control, with an emphasis on sourcing local ingredients.
4. Demonstrate a commitment to sustainability and contribute to environmentally responsible practices.

Preferred Qualifications:
1. Strong understanding of HACCP principles and a commitment to food safety standards.
2. Minimum of three years of culinary management experience, ideally in contract foodservice, fine dining, or restaurant environments, with knowledge of inventory and purchasing controls.
3. Previous experience in a school culinary setting is highly desirable.
4. Extensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost management, and presentation.
5. Experience with exposition cooking is advantageous.
6. Familiarity with P&L accountability and contract-managed service experience is preferred.
7. ServSafe certification is a plus.

About Us:
Compass Group USA is committed to providing equal employment opportunities and fostering a diverse workforce. We value the unique contributions of all individuals and encourage applicants from all backgrounds to apply.

Disclaimer:
This job description is not an exhaustive list of all responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity.



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