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Culinary Operations Manager
2 months ago
As a Culinary Supervisor with Compass Group USA, you will play a crucial role in ensuring the smooth operation of our food service operations. This position requires a strong leader who can supervise and train hourly associates to provide exceptional customer service and maintain high standards of quality and safety.
Key Responsibilities:- Assist in ordering and managing inventory of products to meet customer demand and maintain cost control.
- Supervise and train hourly staff to ensure compliance with company policies and procedures.
- Maintain consistent and efficient service during peak hours, adhering to principles of sanitation and safety in handling food and equipment.
- Perform other duties as assigned to support the success of our food service operations.
- Ability to lift and move up to 25 pounds.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Competitive wages and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.