Culinary Director

1 week ago


Cincinnati, Ohio, United States Compass Group USA Full time
Job Summary

As a seasoned culinary professional, you will oversee all culinary functions for a dining account, managing a team of associates and ensuring the highest standards of safety and sanitation.

Key Responsibilities:
  • Manage cost controls and expenditures for the account
  • Plan and create menus that meet the needs of our clients
  • Purchase and manage inventory to ensure freshness and quality
  • Implement new culinary programs in conjunction with marketing and culinary teams
Business & Financial Acumen:
  • Participate in the development and implementation of business strategies for the community
  • Manage department controllable expenses, including food cost, supplies, uniforms, and equipment
  • Analyze financial and operational information to adjust business plans and operating costs
Ensuring Exceptional Customer Service:
  • Create 100% resident satisfaction by providing team members with the training and resources they need to deliver best-in-class service
  • Empower employees to provide excellent customer service and establish guidelines for expectations and parameters
  • Seek opportunities to improve the customer experience by seeking resident feedback and developing strategies to improve department performance
Team Building and Management:
  • Regularly lead team member meetings and establish goals, including performance goals, budget goals, and team goals
  • Solicit employee feedback and utilize an 'open door' policy to identify and address employee problems or concerns
  • Develop and implement strategies and practices that support team member engagement and ensure employees are treated fairly and equitably

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