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Executive Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced General Manager to lead our restaurant operations and drive business growth. As a key member of our management team, you will be responsible for overseeing the day-to-day activities of our restaurants, ensuring exceptional customer service, and maintaining high standards of quality and safety.
Key Responsibilities- Manage restaurant operations, including staff supervision, inventory control, and customer service
- Develop and implement business strategies to drive revenue growth and improve profitability
- Collaborate with the culinary team to create menus and ensure high-quality food preparation
- Monitor and control labor costs, inventory, and expenses
- Ensure compliance with health and safety regulations and company policies
- Recruit, train, and develop a high-performing team of restaurant staff
- Build and maintain strong relationships with customers, suppliers, and partners
- Competitive salary up to $160,000 per year
- Expense account of up to $800 per month for dining, gym, dry cleaning, spa services, and parking
- 401K plan and generous PTO
- Medical, dental, and vision insurance
- Dining allowances and parking
- Continuing education and professional development opportunities
- Company retreats and team-building activities
- 1-2 years of experience in restaurant management or a related field
- Proven track record of success in driving business growth and improving profitability
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly
- Strong analytical and problem-solving skills
We are a dynamic and growing company with a strong commitment to excellence. Our restaurants are located in various locations, and we offer a competitive salary and benefits package. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.