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Culinary Operations Manager

2 months ago

Charlotte, North Carolina, United States Compass Group USA Full time

Company Overview:

Compass Group USA is a premier national provider of food and nutrition services, dedicated to delivering exceptional culinary experiences across numerous healthcare facilities. Our commitment to sustainability and wellness is reflected in our Mindful Choices program, which promotes healthy eating and positive behavioral changes in food consumption.

Position Summary:

As the Culinary Operations Manager, you will play a pivotal role in managing kitchen activities while ensuring a safe and hygienic environment for all team members. You will oversee meal preparation in alignment with corporate standards and guidelines, presenting an exciting opportunity for a dynamic and innovative culinary leader.

Key Responsibilities:

  • Design and implement regular and customized menus following established protocols.
  • Adhere to standardized recipes and presentation standards, utilizing daily production logs and waste tracking sheets.
  • Educate kitchen personnel on food preparation techniques, safe food handling, and equipment operation, in compliance with company and regulatory standards.
  • Establish and uphold cleaning and maintenance schedules for kitchen equipment and workspaces, ensuring compliance among staff.
  • Manage inventory of food and supplies, ensuring availability while adhering to budgetary constraints.
  • Make informed decisions regarding the use of leftover food products in accordance with company policies.
  • Ensure compliance with health and sanitation regulations through regular audits and inspections.
  • Follow all safety protocols and procedures, including incident reporting.
  • Engage in departmental meetings and professional development opportunities as necessary.

Preferred Qualifications:

  • Associate's degree or equivalent experience.
  • Minimum of 5 years of progressive experience in culinary or kitchen management.
  • Experience in high-volume food service operations is highly desirable.
  • Hands-on culinary experience is essential.
  • Strong knowledge of food trends, quality control, sanitation, and cost management.
  • Proficiency in Microsoft Office Suite and general computer skills.
  • Willingness to engage in client satisfaction initiatives.
  • ServSafe certification is preferred.

Benefits:

  • Comprehensive medical, dental, and vision coverage.
  • Life and disability insurance.
  • Retirement savings plan.
  • Flexible time off and holiday leave.
  • Employee assistance programs and wellness initiatives.
  • Discount programs and commuter benefits.

Note: This job description is intended to provide a general overview of the position and is not an exhaustive list of all responsibilities and qualifications associated with the role.