Culinary Operations Supervisor
2 months ago
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Position Overview
The LifeCafe Culinary Operations Supervisor plays a crucial role in assisting with the management and oversight of the café alongside the Café Manager. This position is responsible for maintaining cost efficiency, training and developing team members, ensuring cleanliness, and executing recipes that align with Life Time standards.
Key Responsibilities
- Oversees Profit and Loss statements, budgets, and cost management related to food, beverage, and labor objectives.
- Promotes leadership and performance excellence within the team by training, modeling, developing, motivating, and evaluating all staff members to foster continuous improvement.
- Adds value by addressing all inquiries, feedback, and concerns in a professional and effective manner.
- Ensures that safety, cleanliness, and security protocols are prioritized, practiced, and regularly inspected.
- High School Diploma or GED equivalent.
- 1 to 2 years of supervisory or management experience in fast casual dining environments.
- ServeSafe certification to be obtained within the first 60 days of employment.
- CPR/AED certification required within the first 30 days of employment.
- Ability to routinely bend and lift over 20 pounds.
- College degree in culinary arts, business management, or a related field.
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