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Executive Chef and Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef and Restaurant Manager to join our team at Boyd Gaming. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest service, and maintaining high standards of food quality and presentation.
Key Responsibilities- Guest Service: Deliver exceptional guest service by ensuring that all guests receive a warm and welcoming experience, from the moment they enter our restaurant to the moment they leave.
- Food Quality and Presentation: Maintain high standards of food quality and presentation by ensuring that all dishes are prepared to perfection and presented in an attractive and appealing manner.
- Staff Management: Supervise and manage a team of chefs, cooks, and servers to ensure that they are working efficiently and effectively to meet the needs of our guests.
- Inventory Management: Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet the demands of our guests.
- Menu Development: Work with our culinary team to develop and implement new menu items and specials that meet the tastes and preferences of our guests.
- Cost Control: Manage food costs to ensure that we are operating within our budget and maintaining a high level of profitability.
- Experience: 5+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hotel.
- Education: Culinary degree or equivalent experience.
- Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team of chefs and servers.
- Certifications: Food safety certification and any other relevant certifications.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.