Executive Kitchen Leader

5 days ago


Savannah, Georgia, United States 601 East River Street LLC Full time
Executive Kitchen Leader Job Summary: We are seeking an experienced Executive Kitchen Leader to join our culinary team at 601 East River Street LLC. As a key member of our team, you will oversee all kitchen operations, including menu creation, food preparation, and presentation. You will work closely with our culinary team to ensure that every dish meets the highest standards of quality and flavor.

About Us: Our hotel is a leading destination for fine dining in the area, offering a unique European-inspired atmosphere. Our culinary team is dedicated to providing exceptional dining experiences for our guests.

Responsibilities:
  • Lead the culinary team to achieve high levels of performance and teamwork.
  • Develop and implement menus that reflect the hotel's concept while maintaining high culinary standards.
  • Manage food costs, labor costs, and overall kitchen expenses to meet budget targets.
  • Ensure that all kitchen and storage areas meet strict hygiene and sanitation standards as per local regulations and hotel policies.

Requirements:
  • Bachelor's degree in Food and Beverage Service or related field.
  • Minimum 6 years of related experience, including 4+ years of managerial experience.
  • Comprehensive knowledge of food preparation and presentation.
  • Demonstrated leadership ability with excellent communication and management skills.

Salary: $100,000 - $150,000 per year.

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