Executive Kitchen Leader
5 days ago
About Us: Our hotel is a leading destination for fine dining in the area, offering a unique European-inspired atmosphere. Our culinary team is dedicated to providing exceptional dining experiences for our guests.
Responsibilities:
- Lead the culinary team to achieve high levels of performance and teamwork.
- Develop and implement menus that reflect the hotel's concept while maintaining high culinary standards.
- Manage food costs, labor costs, and overall kitchen expenses to meet budget targets.
- Ensure that all kitchen and storage areas meet strict hygiene and sanitation standards as per local regulations and hotel policies.
Requirements:
- Bachelor's degree in Food and Beverage Service or related field.
- Minimum 6 years of related experience, including 4+ years of managerial experience.
- Comprehensive knowledge of food preparation and presentation.
- Demonstrated leadership ability with excellent communication and management skills.
Salary: $100,000 - $150,000 per year.
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