Head Chef Manager

Kitchen Leadership OpportunityHaake Recruiting's Savannah location is seeking a seasoned Executive Chef/Kitchen Manager to lead our kitchen team. This is an exciting opportunity for a talented chef with a passion for regional BBQ and Southern cuisine.We offer a competitive salary of $70,000 - $90,000 per year, depending on experience, as well as a...

About Southern Cross HospitalityWe are a renowned hospitality group in Savannah, Georgia, operating several acclaimed restaurants, including The Collins Quarter and Ukiyo. Our mission is to deliver exceptional dining experiences with a focus on modern, bright, and chef-driven food.The OpportunityAs we embark on a significant period of growth, we seek an...

About Vic's River GrillWe are a leading restaurant with a commitment to serving high-quality food and providing exceptional service. Our team is dedicated to excellence in every aspect of our business.Job Title: Senior Line ChefWe are seeking an experienced and skilled Senior Line Chef to join our dynamic kitchen team. As a key member of our culinary staff,...

Head Chef & Restaurant Operations ManagerWe are seeking a talented Head Chef & Restaurant Operations Manager to join our team at 601 East River Street LLC. As a key member of our culinary team, you will be responsible for leading kitchen operations, developing menus, and managing inventory and supplies.Key ResponsibilitiesOversee daily kitchen operations,...

Store Department Head Associate Job OverviewWe are seeking a highly motivated and results-driven individual to join our team as a Store Department Head Associate. In this role, you will be responsible for managing store operations, supervising staff, and driving sales growth.You should have at least 6 months experience as a department manager in a retail...

Job Description: As Housekeeping Department Head, you will oversee the day-to-day activities of our housekeeping team, ensuring impeccable cleanliness and organization throughout the hotel. With a keen eye for detail and a passion for delivering exceptional service, you will drive our team's success and contribute to the overall success of our property.About...

Job Description:We are seeking a highly motivated and experienced Department Head to lead the Analog Intake Department at RemX. The ideal candidate will have a strong background in workflow operations, process improvement, and team management.Key Responsibilities:Develop and implement strategies to improve workflow efficiency and reduce costs.Lead a team of...

The Landings Golf and Athletic Club is a private, luxury residential club located on Skidaway Island, catering to members seeking an active lifestyle through top-notch amenities.As a key member of our culinary team, you will be responsible for preparing orders according to standard recipes in a timely and professional manner. You will also maintain the...

Salary:$55,000 - $65,000 per year, depending on experienceJob Description:This role is ideal for an ambitious and organized individual who is passionate about delivering exceptional dining experiences. As a Junior Sous Chef, you will work closely with the Executive Chef to ensure the highest standards of food quality, presentation, and service. Your...

About Chatham Bars InnChatham Bars Inn is a premier hospitality destination located on 25 oceanfront acres in Cape Cod, Massachusetts. Our hotel features 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, and an 8-acre farm.We pride ourselves on providing exceptional customer service and creating unforgettable experiences for...

Job Title: Executive Chef AssistantChatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts, invites experienced professionals to join our high-energy culinary team.Salary Range: $60,000 - $80,000 per annum, depending on experienceAbout the RoleThe successful candidate will assist in food preparation for the tavern at the hotel,...

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team in Savannah, GA.As a key member of our corporate dining team, you will be responsible for overseeing daily culinary operations, managing kitchen staff, and maintaining high-quality standards.Key Responsibilities:Collaborate with the Executive Chef to create innovative...

Parker's Kitchen is a leading food service provider that values its team members. As a Food Service Manager, you will play a crucial role in ensuring the success of our kitchen operations. We offer competitive pay, flexible scheduling, and opportunities for advancement.We believe in developing our employees' skills and providing them with the tools they need...

Job Title: Dishware AttendantEarn an estimated $45,000 per year as a Dishware Attendant at Savannah Country Club.About the JobThis role is responsible for maintaining the cleanliness of the kitchen area, ensuring that all dishes, glassware, and utensils are washed and stored properly.Key Responsibilities:Maintain the cleanliness of the kitchen area,...

Job OverviewOaks Senior Living, LLC is a dynamic and compassionate organization dedicated to enhancing the lives of seniors. As a leading provider of senior living services, we are seeking an experienced Sous Chef to join our team.

About the RoleWe are looking for a talented Cook/Prep-Wildflower Cafe to join our team at the Wildflower Cafe, part of the FARM Hospitality Group. In this role, you will have the opportunity to work with a talented team of chefs and servers to deliver exceptional customer experiences.The ideal candidate will have a passion for food, excellent communication...

Job SummaryHaake Recruiting is seeking a seasoned Executive Chef/Kitchen Manager to lead our Savannah location. This is an exceptional opportunity for a talented chef with a passion for regional BBQ and Southern cuisine.We offer a competitive salary of $70,000 - $90,000 per year, depending on experience, as well as a comprehensive benefits package. Our...

Executive Sous Chef Opportunity in Savannah, GAWe are seeking an experienced Executive Sous Chef to lead our corporate dining team in Savannah, GA. As a key member of our culinary team, you will be responsible for creating innovative menus, supervising daily operations, and mentoring staff.About the RoleCraft menus in collaboration with the Executive Chef...

Job Summary:The Bohemian Hotel Savannah Riverfront is seeking a highly skilled Sous Chef to oversee the daily operations of our culinary department. As a key member of our team, you will be responsible for maintaining profitability and quality control while ensuring compliance with company policies and standard operating procedures.Key Responsibilities:•...

BBQ Restaurant Seeks Skilled LeaderCome work with us at one of the top-rated BBQ restaurants in the country! We're currently looking for a highly experienced Executive Chef/Kitchen Manager to oversee our kitchen operations in Savannah.About UsWe pride ourselves on serving high-quality, delicious food and providing excellent customer service. Our commitment...