Executive Pastry Specialist

3 weeks ago


Savannah, Georgia, United States Chatham Bars Inn Full time
Job Description

We invite you to join the high-energy team at Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts with 25 oceanfront acres, 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, 8-acre farm and endless recreation activities. Open year round, the Inn is a five-minute stroll from Chatham's charming Main Street and within a short drive of all Cape Cod has to offer.

This is a full-time year-round position, responsible for the preparation and baking of menu items such as breads, pastries, cookies, cakes, brownies, etc. for the various restaurants. The successful candidate will be responsible for maintaining the highest quality standards in food preparation and presentation.

Main Responsibilities:
  • Assume responsibility for the quality of products served
  • Know and comply consistently with our standard portion sizes, baking/cooking methods, quality standards and kitchen rules, policies and procedures
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Follow proper plate presentation and garnish set up for all dishes
  • Handle, store and rotate all products properly
  • Complete required tasks within assigned time frames
  • Track and report any food waste
  • Assist in food prep assignments during off-peak periods as needed
  • Open and/or close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen
  • Perform related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager
  • Attend all scheduled employee meetings and bring suggestions for improvement
  • Perform other related duties as assigned by the manager-on-duty
Qualifications:
  • Minimum 2 years of experience in the culinary field
  • High school diploma or equivalent vocational training certificate
  • Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel
  • Ability to compute basic mathematical calculations
  • Ability to perform job functions with attention to details, speed, and accuracy
  • Ability to prioritize, organize, work and follow through with assigned tasks. Ability to be a clear thinker, remain calm and resolve problems using good judgment
  • Ability to work well under the pressure of meeting production schedules and timeliness of food displays
  • Ability to handle multiple tasks at one time while maintaining a high level of professionalism
  • Ability to work well with others in a team environment. Contribute to the growth and success of the team
  • Ability to maintain a clean, neat and organized work environment
  • Ability to follow recipes; able to increase or decrease recipe as needed
  • Demonstrates good knife skills
  • Ability to season food properly
  • Ability to properly follow all processes that are in place
  • Understands how to read contracts and order tickets


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