Weekend Breakfast Chef

Job OverviewOne11 Hotel is seeking a skilled Breakfast and Bar Team Member to join our team. This role will be responsible for supporting the breakfast attendant and bartender positions, ensuring seamless service to our guests.About the RoleWe offer a competitive salary of $45,000 - $60,000 per year, depending on experience. The ideal candidate will have...

About One11 HotelWe are a growing hospitality company, seeking experienced candidates for the position of Breakfast Attendant and Bartender. Our ideal candidate will possess excellent communication skills, a friendly demeanor, and the ability to work well under pressure.Job OverviewThis role offers an exciting opportunity to work in a fast-paced environment,...

Copper Vine Winepub is expanding and looking for a highly skilled Executive Chef de Tournant to join our team.About UsOur company, Brechtel Hospitality Group, is dedicated to delivering exceptional quality and service in the hospitality industry. We believe in creating a positive and professional work environment that encourages growth and development.Job...

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

Company OverviewCopper Vine Winepub, a renowned establishment in downtown New Orleans, is expanding its operations and seeking an experienced Head Line Cook Manager to join our team.We are committed to delivering exceptional quality and service to our guests, and we believe that the right person for this role will share our passion for excellence.Estimated...

**About Us**Butcher Banquet is a family of restaurants founded by renowned Chef Donald Link in 2009, committed to serving high-quality Southern cuisine. We prioritize using local ingredients and traditional cooking techniques.We're looking for a skilled Meat Production Specialist to join our team. This full-time, hourly position requires strong communication...

Deli Sous Chef Opportunity at Martin'sWe are seeking a skilled Deli Sous Chef to join our team at Martin's.About the Role:The successful candidate will be responsible for supporting the Deli Team in maintaining high standards of food preparation, presentation, and customer service.Key Responsibilities:To assist in the preparation of menu items to the highest...

About the Job:We are seeking an experienced Oyster Shucker to join our culinary team at Fives Bar in the French Quarter. As a key member of our kitchen staff, you will be responsible for shucking oysters and preparing all raw bar items.">"> Key Responsibilities include:">Maintaining a clean and organized workstation throughout the shift">Preparing all raw...

Job Title: Culinary ExpertSalary: $50,000 - $65,000 per yearCompany Overview:Churchill Downs Louisiana Horseracing Co is a leading employer in the hospitality industry, offering a dynamic and exciting work environment for our culinary team.Job Description:We are seeking an experienced cook to join our team at Churchill Downs. As a Culinary Expert, you will...

Job DescriptionWe are seeking a skilled Food Runner to join our team at Churchill Downs Louisiana Horseracing Co.Salary: $15-$20 per hour, depending on experienceResponsibilitiesProvide exceptional customer service by explaining specials, meals, and drinks, and making recommendations to ensure a memorable dining experience.Deliver food orders promptly and...

About UsDickie Brennan & Co. is a family-owned and operated business in the heart of New Orleans' French Quarter. We take pride in our warm, professional environment and commitment to delivering exceptional dining experiences. With a rich culinary history and dedication to locally sourced ingredients, we offer a unique opportunity for talented individuals to...

Job Title: Executive Chef - Breakfast and Lunch ServiceAbout Us: RJ Lieb NYC Staffing Inc. is a leading staffing agency providing top talent to the food industry.Salary: $40,000 - $55,000 per yearJob Description:We are seeking an experienced Grill Cook to join our team in a large cafeteria serving a diverse population. As a Grill Cook, you will be...

Our growing company is searching for experienced candidates for the position of bartender and breakfast attendant. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.Responsibilities for breakfast...

Become Part of the TPG Hotels, Resorts & Marina Team...... TPG Hotels, Resorts & Marina's is widely recognized as one of the nation's premier hotel management companies. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically...

Job Title: Executive Chef - Bagel ProductionWe are a renowned bagel shop located in the heart of Harlem, and we were recently featured as one of New York's best by Food & Wine Magazine.This is an excellent opportunity for experienced cooks who can handle high-volume production and work well under pressure. Our team is friendly, hardworking, and fast-paced,...

About Two Hands HospitalityWe are a group of community-focused Australian restaurants serving breakfast through dinner. Our goal is to fuel your lifestyle with fresh, delicious food, cocktails, and coffee.Our approach to food is simple: it should be good for you, good for the environment, and taste great. We source our ingredients from local farms to support...

CUT is seeking a skilled Morning Shift Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking breakfast dishes to the highest standards. This role requires excellent cooking skills, attention to detail, and the ability to work well under pressure in a fast-paced environment.In this role, you...

Job OverviewArlo Hotels, an independent lifestyle hotel in New York City, is seeking a skilled Line Cook. The ideal candidate will be passionate about delivering exceptional service, driven by a passion for food preparation, and possess excellent knife skills.Key Responsibilities:Prepare menu items during breakfast, lunch, dinner, and event services. Learn...

We are a bustling bagel shop in Harlem, recently featured as "The best bagel in New York" by Food & Wine Magazine.This position is ideal for experienced short order and breakfast cooks who thrive in fast-paced environments. Our team is dynamic and hardworking, offering a laid-back atmosphere during the week and intense weekends.With at least 1 year of recent...

Job DescriptionJob Description Morrison Healthcare We are hiring immediately for a full time SOUS CHEF position.Location: LCMC University - 2000 Canal Street, New Orleans, LA 70112 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday, some weekends required. Hours may vary; more details upon interview. Requirement: Previous...

Job DescriptionJob DescriptionWakin Bakin in New Orleans, LA is looking for one part time weekend egg cook to join our 23 person strong team. We are located on 900 Dumaine St. Our ideal candidate is attentive, ambitious, and hard-working.BenefitsWe offer many great benefits, including shift meals, discounted mental health care and flexible...

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are seeking an experienced and detail-oriented Restaurant Manager to oversee breakfast operations in our fine dining establishment. The ideal candidate will be responsible for ensuring the highest levels of service and guest satisfaction, managing daily breakfast operations, and leading a...

Join Our TeamWe're looking for motivated and enthusiastic individuals to join our breakfast shift team at Wendy's. As a Breakfast Shift Team Member, you'll be responsible for delivering exceptional customer service, preparing great food, and maintaining a clean and welcoming restaurant environment.ResponsibilitiesProvide top-notch customer service by...

Job OverviewThe Beatrice Inn, a renowned New York chophouse, is seeking an experienced Sous Chef to join its kitchen team. With a strong focus on fine dining and high-quality cuisine, the ideal candidate will possess a passion for delivering exceptional dishes and a genuine understanding of a fast-paced, high-pressure environment.We are looking for...

Join Our Energetic Bistro TeamMajor Food Group LLC is seeking a skilled Breakfast Server to join our team at Dirty French in Manhattan's Lower East Side. This role offers an exciting opportunity to provide exceptional service and ensure a memorable dining experience for guests.About UsLocated in the Ludlow Hotel, Dirty French is a modern bistro created by...

We are a luxury brand hotel located in the heart of New York City, offering exceptional service, modern amenities, and a welcoming environment for both leisure and business travelers. We pride ourselves on delivering a world-class experience for our guests, and we are seeking a talented, experienced, and visionary Chef to lead our culinary team and elevate...

Job Title: Safety Clerk  00 per hour  LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the...

Job SummaryWe are seeking a highly motivated and experienced Sous Chef to join our team at Electric Shuffle USA NY. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.About the CompanyElectric Shuffle is a fast-growing company in the social entertainment industry. We are committed to...

Nama seeks an exceptional Sous Chef to lead the culinary team in creating a consistently positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus, and on-going quality assurance processes and...

Why Work with UsHappier People Management LLC offers a competitive salary and benefits package, opportunities for professional growth and development within the company, a supportive and collaborative work environment, and employee discounts on products and services.Job DescriptionThis Sous Chef role plays a crucial part in ensuring the success of our...

The Standard, High LineRising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is in New York City’s Meatpacking District. Every one of the 338 hotel rooms features a full wall of floor-to-ceiling windows with sweeping views of Manhattan and/or the mighty Hudson River. The hotel’s inviting and...