Bartender/Breakfast Attendant

1 month ago

New Orleans, United States One11 Hotel Full time $18
Our growing company is searching for experienced candidates for the position of bartender and breakfast attendant. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.

Responsibilities for breakfast attendant:
  • Support team members to ensure the team's entire workload is completed daily
  • Efficiently replenishes food, beverages and/or supplies as needed
  • Maintains cleanliness of bar & food area throughout the morning by reorganizing and tidying food area as necessary
  • Keeping inventory stocked by ordering additional food and/or supplies as needed
  • FIFO all food & beverage items as they arrive
  • Set up the breakfast and ensure fresh items are presented throughout the shift
  • Responsible for preparing, cooking and service daily Breakfast
  • Responsible for maintaining a clean working area, including sweeping, mopping, dishes and clean up
  • Responsible to prepare kitchen area for food service the following day
  • Assisting with group functions and food service/cleanup
  • Weekends and holidays required. 

Qualifications for breakfast attendant:
  • Responsible for setting up the buffet and prepping for service
  • Be familiar with the menu and ready to answer questions by guests
  • A friendly disposition and the ability to work as a team with others
  • The ability to work a flexible schedule
  • Availability to work weekends and holidays, in addition to weekdays is a must
  • Previous hotel experience a plus, but not required

Responsibilities for restaurant bartender:
  • Ensures the cleanliness of the restaurant, bar and kitchen 
  • Maintains assigned work station throughout the shift to ensure everything is up to New Orleans Department health code standards
  • Must also maintain an accurate inventory account of all bar items and is responsible for all bar requisitions
  • Greet guest and display good customer relation skills and take initiative to greet guests in a friendly manner
  • Set up and maintain cleanliness and condition of the bar and kitchen
  • Mix ingredients including, but not limited to, liquor, soda, water, sugar and bitters to prepare cocktails and other drinks up to standard
  • Secure a valid method of payment for all transactions
  • Maintain all health code standards related to sanitation of the bar and kitchen area
  • Weekends and holidays required. 

Qualifications for restaurant bartender:
  • Experience in craft cocktail development/mixology preferred
  • Must have basic POS knowledge
  • Excellent knowledge of all beverage products used in a service bar
  • Required to have a Responsible Vendors certificate within 1 month of hire date
  • Must have six months previous experience in a bar, lounge or nightclub atmosphere is required
  • Must be able to provide exceptional customer service

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