Aspiring Deli Operations Manager
7 days ago
We are seeking a skilled Deli Sous Chef to join our team at Martin's.
About the Role:
The successful candidate will be responsible for supporting the Deli Team in maintaining high standards of food preparation, presentation, and customer service.
Key Responsibilities:
- To assist in the preparation of menu items to the highest standard, adhering to recipes and presentation guidelines.
- To maintain a clean and organized work environment, ensuring compliance with health and safety regulations.
- To provide exceptional customer service, responding promptly to customer queries and concerns.
Requirements:
To be successful in this role, you will require:
- Four (4) years of experience in a related field, preferably in a deli or kitchen environment.
- Vocational or trade qualifications in a related field, such as culinary arts or hospitality management.
- Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
What We Offer:
- A competitive salary range of $65,000 - $80,000 per annum, based on experience.
- Improved work-life balance, with no late nights or weekend shifts.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- Access to company benefits, including health insurance, life insurance, and 401(k) matching.
How to Apply:
If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter outlining your suitability for this role.
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