LSG Sky Chefs | Operations Clerk I- Weekend Shift

Job DescriptionJob DescriptionLocation: The Juilliard School & School of American Ballet- DiningWe are hiring immediately for a SOUS CHEF I position.Address: 60 Lincoln Center Plaza New York, NY 10023. Note: online applications accepted only.Schedule: Full Time; Schedule will vary, must be available to work weekends.Requirement: Computer knowledge and batch...

The Yacht Club is seeking an Executive Chef with a background in high-volume, elevated dining. As the leader of the kitchen, you'll be entrusted with upholding our award-winning culinary standards while driving innovation. In this role, you will be a key leader, mentor, and problem solver, ensuring the smooth daily operation of the kitchen operations and...

Chef Tournant at Marriott International, Inc summary: As a Chef Tournant, I prepare and cook food according to established recipes and quality standards, ensuring proper food presentation and safety protocols. I manage ingredient preparation, operate kitchen equipment, and maintain a clean and organized work area while also fostering positive...

We are looking for a highly skilled and motivated Culinary Operations Supervisor to join our team at DIG Chefs-In-Training. As a key member of our management team, you will be responsible for leading our kitchen staff and ensuring that our culinary operations run smoothly.You will work closely with our Executive Chef to develop menus, manage inventory, and...

We are seeking an experienced Breakfast Cook to join our team at Wakin Bakin in New Orleans, LA.Salary: Compensation is dependent on experience and ranges from $15-$20 per hour for a part-time weekend shift.About the Job:We are a dynamic and growing business looking for a skilled individual to help us deliver exceptional breakfast experiences to our...

Executive Chef Recruitment - Seeking Top Talent Are you an experienced and visionary Executive Chef looking for your next challenge? As a recruitment consultant specializing in hospitality operational management, I am actively seeking top-tier Executive Chefs to connect with exclusive opportunities at leading restaurants and hospitality brands. If you have a...

Company Overview: DIG Chefs-In-Training is a dynamic and culturally inclusive team committed to building a shared table that brings people together. Our mission is to drive culinary and hospitality excellence in our scratch-based kitchen.Salary: $40,000 - $60,000 per year (part-time and full-time hours available)Job Description:We are seeking an experienced...

About The Chefs' WarehouseThe Chefs' Warehouse is an industry leader in food distribution, boasting a distinct competitive advantage in serving customers due to its extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products.We are committed to high-quality food and dedicated to a positive team culture. Our mission is...

Pastry Chef De Partie at Marriott International, Inc summary: As a Pastry Chef De Partie, I prepare and cook a variety of desserts and pastries, ensuring quality and presentation meet the restaurant's standards. My role involves regulating cooking temperatures, maintaining food logs, and collaborating with team members to meet service needs. With over...

We are seeking a highly skilled Chef Specialist to join our team at Zuma, a renowned contemporary Japanese restaurant collection. As a key member of our kitchen team, you will be responsible for preparing high-quality dishes with precision and attention to detail. Our ideal candidate has a genuine love for culinary experiences and a passion for Japanese...

Job DescriptionThe Chefs' Warehouse is seeking a highly skilled Assistant Receiver to join our team. This role will play a crucial part in ensuring seamless warehouse operations, including receiving, staging, replenishing, and inventory control.In this position, you will work closely with the Warehouse Manager to provide support and ensure that all...

Job Title: Executive Chef Operations ManagerWe are seeking an experienced Executive Chef to join our team at Joe Bellas Llc. The successful candidate will be responsible for managing the kitchen and ensuring that all food is prepared to a high standard.Job DescriptionThe ideal candidate will have previous experience as a chef in a fast-paced environment,...

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences.We deliver over 1 million meals per month, empowering...

Chef Tournant at Marriott International, Inc summary: The Chef Tournant is responsible for preparing ingredients, cooking food according to recipes, and maintaining kitchen standards at The Phoenician luxury resort. This role involves operating kitchen equipment, monitoring food quality, and ensuring safety and hygiene practices are followed. A high...

Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways. Who you are: The Event Sous Chef works closely with the Executive Chef to maintain the highest quality...

Chef Tournant at Marriott International, Inc summary: As a Chef Tournant, you will prepare ingredients and cook food according to strict quality and presentation standards, ensuring culinary excellence in a busy kitchen environment. Responsibilities include managing food safety, operating kitchen equipment, and maintaining a clean workspace while...

Job DescriptionJob DescriptionSOUS CHEF[Restaurant Shift Leader]$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master...

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position and is expected to contribute 50-70 hours a week. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and...

RH RŪH Executive Chef Job Salary: $85,000 - $110,000 per annum We are seeking an experienced Executive Chef to join our team at RH RŪH. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every guest experience is exceptional.Responsibilities include:Leveraging expertise in food preparation,...

Chef Tournant at Marriott International, Inc summary: As a Chef Tournant, you will prepare and cook a variety of food items while ensuring adherence to quality and safety standards. This role involves managing food preparation, maintaining cleanliness in the kitchen, and upholding company policies. Strong teamwork and communication skills are essential...