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Restaurant Operations Leader

2 months ago

Concord, North Carolina, United States Zaxby's Full time
Overview:

Become a vital part of Zaxby's, where we prioritize a distinctive dining atmosphere that emphasizes enjoyment, camaraderie, and exceptional cuisine. Zaxby's stands out not just as a dining option but as a remarkable workplace where employees flourish.

Zaxby's Environment:
- An unparalleled workplace culture

Role:
General Manager

Key Responsibilities:
  • Lead and inspire the team to cultivate a supportive atmosphere and enhance employee satisfaction
  • Implement strategic plans that align with organizational objectives
  • Oversee daily operations of the restaurant with a focus on staffing, team development, revenue growth, and adherence to brand standards
Benefits:
  • Attractive salary with performance-based bonuses
  • Paid Time Off for personal needs
  • Paid Holidays to celebrate with loved ones
  • Employee Recognition Initiatives
  • Referral Bonuses for bringing in new talent
  • Flexible Scheduling Options
  • Career Advancement Opportunities
Health Benefits:
  • Comprehensive Medical Coverage
  • Dental Care Plans
  • Vision Care Options
  • Short-Term and Long-Term Disability Insurance
  • Employer-Paid Life Insurance
  • 401(k) Retirement Plan with Company Match
Requirements:
  • Must be at least 21 years old
  • Possess a valid driver's license and dependable transportation
  • Willingness to work a flexible schedule
  • Demonstrated leadership abilities and strong organizational skills
  • High school diploma or equivalent is required
  • 3-5 years of experience in a management role
  • Experience in restaurant management is preferred
Skills:
  • Physical stamina for prolonged standing, walking, and occasional lifting
  • Strong communication and coordination capabilities
  • Ability to adapt to various environmental conditions
  • Proficient in safely operating restaurant equipment