Restaurant Operations Manager

2 months ago


Concord, North Carolina, United States Jackmont Hospitality Full time
Job Summary

We are seeking a highly skilled Restaurant Operations Manager to join our team at Jackmont Hospitality. As a key member of our management team, you will be responsible for overseeing all kitchen operations, ensuring exceptional food quality, and driving sales growth.

Key Responsibilities:
  • Operational Excellence: Supervise and manage all kitchen operations, including food preparation, production, and presentation.
  • Staff Management: Lead, train, and develop a high-performing team of kitchen staff, ensuring they have the skills and knowledge to deliver exceptional results.
  • Inventory Management: Manage inventory efficiently, accurately, and cost-effectively, minimizing waste and optimizing food costs.
  • Quality Control: Maintain high levels of cleanliness, organization, and sanitation in the kitchen, ensuring food quality and safety.
  • Sales Growth: Identify opportunities to build sales and develop plans to address them, driving revenue growth and profitability.
  • Communication: Foster open communication with kitchen and front-of-house staff, ensuring seamless service delivery.
  • Leadership: Demonstrate leadership skills, coaching and developing talent, and making decisions that drive business results.
Qualification Requirements:
  • Education: College coursework with a Bachelor's Degree preferred.
  • Experience: Minimum of 2 years of experience as a restaurant manager, with extensive knowledge of restaurant operations.
  • Skills: Prior experience in purchasing and production, with a strong understanding of inventory management and food cost control.


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