Restaurant Operations Leader

2 months ago


Concord, North Carolina, United States Zaxby's Full time
Overview:

Become a vital part of Zaxby's, where we create an extraordinary dining atmosphere that emphasizes enjoyment, camaraderie, and exceptional cuisine. Zaxby's is not just a dining venue but also a remarkable workplace where employees flourish.

Zaxby's Environment:
- An incredibly positive workplace culture

Role:
General Manager

Key Responsibilities:
  • Lead and inspire the team to cultivate a supportive culture and high morale
  • Implement strategic plans that align with the organization’s objectives
  • Oversee daily operations of the restaurant with a focus on staffing, team development, revenue growth, and adherence to brand standards
Benefits:
  • Attractive salary with performance-based bonuses
  • Paid Time Off
  • Paid Holidays
  • Employee Recognition Programs
  • Referral Incentives
  • Flexible Scheduling Options
  • Career Advancement Opportunities
Health Benefits:
  • Comprehensive Medical Coverage
  • Dental Coverage
  • Vision Coverage
  • Short-Term Disability Insurance
  • Long-Term Disability Insurance
  • Company-Paid Life Insurance
  • 401(k) Plan with Employer Contributions
Candidate Requirements:
  • Must be at least 21 years old
  • Possess a valid driver's license and reliable transportation
  • Willingness to work a flexible schedule
  • Demonstrated leadership and organizational abilities
  • High school diploma or equivalent required
  • 3-5 years of managerial experience
  • Experience in restaurant management is preferred
Essential Skills:
  • Physical stamina for prolonged standing, walking, and occasional lifting
  • Strong communication and coordination abilities
  • Adaptability to various working conditions
  • Proficient in safely operating restaurant equipment


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