Executive Chef

7 days ago


Baltimore, Maryland, United States Compass Group Careers Full time
Job Summary

Compass Group Careers is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Develop and implement menus that meet the needs of our clients and customers
  • Train and supervise kitchen staff to ensure high-quality food preparation and presentation
  • Maintain inventory of food and non-food supplies to stay within established guidelines
  • Ensure compliance with federal, state, and local health and sanitation regulations
  • Participate in departmental meetings, staff development, and professional programs as appropriate
Preferred Qualifications:
  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

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