Executive Chef

1 day ago


Florence, Alabama, United States The Chef Agency Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at The Chef Agency. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the development and implementation of menus, as well as overseeing the daily operations of our kitchen.

Key Responsibilities:
  • Menu Development: Collaborate with the Executive Chef to create innovative and delicious menus that meet the highest standards of quality and presentation.
  • Culinary Leadership: Provide guidance and support to kitchen staff, ensuring that they have the skills and knowledge needed to excel in their roles.
  • Outlet P&L: Oversee the financial performance of our kitchen, ensuring that we are meeting our budgetary targets and making a profit.
  • Truck Orders: Manage the ordering and inventory of ingredients and supplies, ensuring that we have the necessary resources to meet our culinary goals.
Requirements:
  • 2+ Years of Culinary Leadership Experience: We are looking for a Sous Chef with a proven track record of success in a high-volume kitchen environment.
  • Hotel Culinary Experience: Our ideal candidate will have experience working in a hotel kitchen, with a strong understanding of the challenges and opportunities that come with this type of environment.
  • Menu Development Experience: We need a Sous Chef who can develop and implement menus that are both creative and profitable.

We are seeking a passionate and dedicated Sous Chef who is committed to delivering exceptional culinary experiences to our guests. If you have a passion for teaching and Southern Cuisine with a twist, we want to hear from you


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