Culinary Team Member
1 week ago
Pacific Catch, Inc. is on the lookout for skilled Culinary Team Members to join our dynamic kitchen team. We pride ourselves on being a West Coast Fish House, committed to serving high-quality, sustainable seafood paired with innovative craft cocktails, all infused with the spirit of Aloha.
We recognize that the heart of our restaurants lies in the talent and dedication of our staff. Our commitment is to provide an exceptional environment for both personal and professional development, fostering a fun and inclusive workplace where every individual feels valued and appreciated. At Pacific Catch, we aim to attract, develop, and retain outstanding individuals who embody our Core Values, Hospitality Standards, and Team Member Standards in every interaction with Guests and fellow Team Members.
With 14 locations across California, we are excited to expand our team as we continue to grow.
Employee Benefits
1. Competitive pay with additional tips on top of hourly wages
2. Complimentary meals during shifts
3. Flexible work schedules
4. Generous Referral Program (earn extra income)
5. Opportunities for career advancement
The Culinary Team Member is responsible for preparing and cooking a variety of food items, including meats, seafood, vegetables, and soups, while ensuring that all dishes meet our high standards for quality and presentation. This role also involves maintaining cleanliness and organization in the kitchen and assisting with the final plating and garnishing of dishes.
REPORTS TO
Head Chef
SCHEDULE
This is a part-time, hourly, non-exempt position. Work hours may vary weekly, with shifts likely including evenings and weekends.
KEY RESPONSIBILITIES
- Demonstrate punctuality, a strong work ethic, and a commitment to excellence
- Be reliable, responsible, and focused on teamwork
- Adhere to all safety and sanitation guidelines
- Maintain a clean and organized workstation
- Prepare food items efficiently and to the appropriate temperature
- Assist with food preparation during slower periods
- Participate in team meetings and be open to feedback
- Be willing to learn and take on various roles within the kitchen
- Perform additional duties as required by business needs
QUALIFICATIONS
- At least 1 year of experience as a line cook in a high-volume, full-service restaurant
- Ability to stand for extended periods and lift up to 50 pounds
COMPENSATION
- $23.00 per hour
At Pacific Catch, Inc., the safety of our Team Members and Guests is our top priority.
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