Pacific Catch, Inc. is a renowned West Coast Fish House committed to providing high-quality sustainable seafood with a distinctive approach. Since our inception, we have prioritized the sourcing of our ingredients and the celebration of the vibrant flavors that the Pacific has to offer. Our establishment thrives on community connection through shared culinary experiences, rooted in our collective passion for seafood and respect for oceanic resources.

About Us

Pacific Catch is expanding We currently operate 14 locations across California, with new openings planned for the near future.

Employee Benefits

• Competitive Compensation with Bonus Opportunities
• Complimentary Meals During Shifts
• Flexible Work Schedules
• Generous Referral Incentives
• Opportunities for Career Advancement

At Pacific Catch, we take pride in serving delectable sustainable seafood, complemented by innovative craft cocktails, all infused with a spirit of Aloha.

We are dedicated to being a positive influence in the communities we serve, actively supporting local initiatives and striving to minimize our environmental footprint.

Our Commitment to Sustainability: As a proud partner of the Surfrider Foundation, we advocate for the protection and enjoyment of the world's oceans and beaches.

Responsible Sourcing: As a member of the Seafood Watch program, we pledge to source seafood from environmentally responsible suppliers as recognized by the Monterey Bay Aquarium.

The Chef acts as the primary supervisor in the back of house (BOH), responsible for training all kitchen personnel in alignment with Pacific Catch's standards. This role ensures strict compliance with ingredient and food quality standards while overseeing the efficient functioning of the kitchen. The Chef is tasked with the overall management of the kitchen team, maintaining high levels of guest satisfaction, and managing labor and food costs effectively. Chefs are meticulous culinary professionals dedicated to delivering the highest quality dishes to our guests consistently.

• Oversee daily culinary operations
• Conduct line checks to ensure ingredient freshness and quality
• Foster a positive kitchen culture and maintain professionalism
• Implement and uphold seasonal prep and dish recipes
• Collaborate with management to create memorable guest experiences
• Educate, train, and inspire growth among team members
• Facilitate cross-training for BOH and FOH staff
• Supervise kitchen equipment maintenance and coordination
• Manage ordering, inventory, and minimize food waste
• Handle scheduling and labor costs for BOH
• Ensure proper onboarding of new BOH staff
• Coordinate food and kitchenware requirements
• Engage in community outreach and involvement initiatives
• Complete operational, administrative, and HR-related tasks
• Analyze P&L statements to identify opportunities for sales improvement or cost management

• Degree in culinary arts or restaurant management preferred
• Five years of leadership and management experience in a high-volume, full-service restaurant
• Ability to lead by example, fostering teamwork and motivation
• Proficient in computer applications including Excel, Toast POS, Open Table, and Google Suite
• Exemplary knife skills with the ability to train others
• Ensure that plate presentation meets our standards and delights guests
• Proven success in managing teams with strong leadership skills
• Fluency in English; bilingual skills are a plus

• Ability to stand and maintain mobility for extended periods, up to 5 hours
• Capable of reaching, bending, stooping, and lifting up to 25 pounds frequently

• Hourly rate of $39.00
• This position typically includes an average of 5 hours of overtime weekly based on operational needs.

• This is a full-time hourly position, with a standard 40-hour work week and an additional 7.5 hours of scheduled overtime.

• Comprehensive training will be provided at various Pacific Catch locations.

We believe that the success of our restaurants and brand is directly linked to the quality and dedication of our team members. We are committed to offering exceptional opportunities for personal and professional growth, a competitive benefits package, and a fun, inclusive work environment where everyone feels valued.

Safety for our Team Members and Guests is our top priority at Pacific Catch.