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Executive Chef Assistant

2 months ago

Greenville, South Carolina, United States Rolling Green Village Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Rolling Green Village. As a key member of our kitchen staff, you will be responsible for assisting in the planning, scheduling, and supervision of kitchen personnel.

Key Responsibilities
  • Assist in the development of menus and ensure their implementation and production meet the expectations of the Kitchen Manager.
  • Provide on-the-job training for food preparation and kitchen employees, ensuring they meet the standards of the staff education program.
  • Develop work assignments for all kitchen personnel, assigning special jobs and spot-checking work to ensure standards are met.
  • Assist in ordering, receiving, and proper storage of all food and supplies.
  • Supervise production, sanitation, and food service to apartment residents and Health Center residents.
  • Monitor inventory controls and maintain minimum/maximum par levels.
  • Lead in the development and implementation of standardized recipes and menu specifications.
  • Perform specific work duties and responsibilities as assigned by the supervisor.
  • Ensure all DHEC controls are in place, including cleanliness, sanitation, and organization, proper heating and cooling of products, and proper holding of products in all coolers and freezers.
Benefits
  • Competitive Pay
  • Use of community Fitness Center at no cost
  • Employee Assistance Program (EAP)
  • Tuition Assistance
  • Referral Bonuses
  • 403b Retirement
  • Medical, Dental, Vision benefits to full-time employees
  • Quarterly Attendance Award
  • Paid Time Off (PTO) to full and part-time employees