Executive Chef Assistant

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at The Westin Poinsett Greenville. As a key member of our kitchen staff, you will be responsible for preparing menu items to the highest standards, maintaining a clean and organized work environment, and ensuring exceptional customer service.Key ResponsibilitiesPrepare a-la-carte menu...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at AC Hotels Greenville Downtown. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the day-to-day operations of the kitchen and assisting with the development and training of staff.Key ResponsibilitiesKitchen Management:...

Job SummaryAs a Sous Chef at Morrison Healthcare, you will play a crucial role in the successful operation of the Culinary Department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs. If you have a passion for...

Executive Sous ChefAt Topgolf, we're seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you'll support the Executive Chef in training, mentoring, and developing our team members. Your responsibilities will include supervising and coordinating all culinary activities, assisting in menu planning and...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Rick Erwins Dining Group.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to train and develop line cooks.Key Responsibilities:Lead and manage kitchen operations to ensure high-quality food production and...

Job Title: Executive ChefJob Summary:The Auro Hotels team is seeking a highly skilled and experienced Executive Chef to lead our culinary operations. As a key member of our management team, you will be responsible for overseeing the culinary team, managing food quality, and ensuring exceptional guest experiences.Key Responsibilities:Manage culinary...

Sous Chef Job DescriptionJob SummaryThe Sous Chef plays a crucial role in the success of Harlows Casino's Buffet and restaurants. As a key member of the culinary team, the Sous Chef is responsible for directing and guiding restaurant operations to ensure a positive guest experience and company profitability.Key ResponsibilitiesDirect the operation of the...

Job DescriptionWe are seeking an exceptional Restaurant Executive Chef to lead our team and drive success in the hospitality industry.As a key member of our management team, you will be responsible for overseeing daily operations, training and developing staff, and creating a safe and welcoming environment for customers and employees.Key...

Job Title: Seasonal Executive ChefWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Blair Hill Inn. As a key member of our team, you will be responsible for creating exceptional dining experiences for our guests.Key Responsibilities:Develop and implement menus that showcase fresh, locally sourced ingredientsLead a...

About NOSE DIVENOSE DIVE is a casual gastropub offering fare best described as "urban comfort food". It's Greenville's destination where creativity and modern culinary techniques take center stage to create food that is approachable by all.Job SummaryWe are seeking an experienced and professional Executive Chef to join our team. The ideal candidate will have...

Sous Chef Job DescriptionAuro Hotels is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Supervise and coordinate the preparation and presentation of food and beverages...

At Crescent Hotels & Resorts, we're committed to creating a workplace where hospitality professionals thrive. Our team is dedicated to delivering exceptional experiences for our guests, and we're looking for a talented Executive Chef to join our Culinary team.As a key member of our team, you'll be responsible for managing the Kitchen staff, ensuring the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Auro Hotels. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervise and train kitchen staff to maintain high...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Supervisor to join our team at Hyatt Regency Greenville. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervisory Duties: Directly or...

Job OverviewWe are seeking a skilled Line Cook to join our team at 900 Wood LLC. As a key member of our culinary team, you will be responsible for preparing high-quality meals that meet our exacting standards.Key ResponsibilitiesSet up and stock the prep station and kitchen areasPrepare and maintain mise en place for your stationCommunicate with the...

Lead Our Banquets Kitchen TeamWe are seeking a highly skilled and experienced Senior Sous Chef to lead our busy Banquets kitchen at Wrest Point Casino. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.With a strong background in banquets and leadership, you will have the ability...

Job Summary:As a Sous Chef II, you will play a key role in the success of our food program, overseeing culinary functions and assisting in all phases of planning, ordering, inventory, and food preparation.This includes adhering to client culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and...

Job Title: Sous ChefMaple Brook Terrace IL is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist in managing the kitchen, preparing meals, and ensuring a smooth operation of the food service area.Key Responsibilities:Assist in menu planning, food preparation, and presentationSupervise and train...

Culinary Expertise SoughtCanteen - Michelin HNA, a leading foodservice provider, is seeking a skilled Chef to join our team. As a key member of our culinary team, you will be responsible for directing and coordinating kitchen operations, ensuring exceptional food quality, and providing outstanding customer service.Key Responsibilities:Supervise and...

About the RoleThe Executive Chef is a key leadership position at Aramark, responsible for overseeing culinary operations and ensuring exceptional food quality and safety standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key ResponsibilitiesDevelop and execute...