Executive Chef

2 days ago

Eden Prairie, Minnesota, United States Kaskaid Hospitality Full time
Executive Chef Job Description

We are seeking a highly skilled and experienced Executive Chef to join our team at Kaskaid Hospitality. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every guest has a memorable dining experience.

Key Responsibilities:
  • Schedule and Manage Staff: Oversee the scheduling and management of kitchen staff to ensure optimal labor costs and efficient service.
  • Food Cost Control: Determine food and supply requirements using production systems and control food costs to maintain profitability.
  • Supply Chain Management: Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
  • Team Development: Continuously teach, lead, and motivate staff in a positive manner to promote a culture of excellence.
  • Menu Planning: Coordinate the introduction of new menu items from corporate executive chef to staff.
  • Food Production Planning: Plan food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food.
  • Food Preparation: Facilitate the correct preparation of all food served following standard recipes and special diet orders within specified time limits.
  • Food Storage and Handling: Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
  • Food Safety and Sanitation: Handle food in a manner consistent with local health department guidelines and follow proper food handling techniques.
  • Equipment Maintenance: Report necessary equipment repair and maintenance to Home Office and facilitate outsourcing of repairs.
  • Staff Liaison: Liaise for staff issues and report all issues to Human Resources.
  • Uniform and Grooming: Follow all designated uniform, grooming, safety, and sanitation rules and regulations.
Requirements:
  • Certifications: ServeSafe Certification and Food Handlers Certificate (or ability to obtain).
  • Computer Skills: Proficiency in Microsoft Word, Excel, and Outlook.
  • Mathematical Skills: Basic mathematical skills.
  • Communication and Leadership: Ability to follow written and oral instructions and procedures, supervise and motivate others, and act as a role model.
  • Problem-Solving and Time Management: Effective communication, problem-solving, planning, organizational, and creative skills, with the ability to manage time effectively and prioritize tasks.
  • Teamwork and Adaptability: Ability to work independently and as part of a team, delegate tasks effectively, and adapt to changing situations.
  • Decision Making and Integrity: Demonstrated good judgment and decision-making skills, with a commitment to personal integrity and ethical behavior.
  • Technical Skills: Excellent knowledge of Microsoft Office, including Word, Excel, and PowerPoint, and familiarity with kitchen equipment, including ovens, stoves, dishwashers, slicers, steamers, mixers, and knives.
Work Culture:

We are a family-oriented company that values the Spirit of Hospitality and strives to make every guest happy. Our Executive Chefs are leaders who embody this spirit and operate with the intent of ensuring every guest leaves happy. We operate closely together to ensure we are always serving the highest quality food and beverage, executing recipes to specifications, and maintaining integrity of product handling, safety, and sanitation.

We are passionate about creating memories for our guests and anticipate their needs, recommend exciting new dishes, introduce them to new flavors, and work hard to make sure that our guests' dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.

We are committed to our Mission, Vision, and Values, which are to do whatever it takes to make every guest happy, to be the leading purveyor of the spirit of hospitality, and to conform to the highest standards of personal integrity and ethical behavior.

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