Pastry Artisan

3 days ago


San Juan Capistrano, California, United States Acme Hospitality Defunct Full time
Join Our Team as a Pastry Cook at Acme Hospitality

We are seeking a skilled Pastry Cook to join our team at Acme Hospitality. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, desserts, and breads according to established recipes and standards.

Key Responsibilities:
  • Prepare and bake pastries, desserts, and breads according to established recipes and standards.
  • Decorate and present pastries and desserts in an attractive and visually appealing manner.
  • Monitor inventory of pastry ingredients and ensure their availability for daily production.
  • Collaborate with the Head Pastry Chef and culinary team to develop and refine recipes.
  • Maintain a clean and organized workstation, following food safety and sanitation guidelines.
  • Adhere to portion control and presentation standards to ensure consistency in taste and appearance.
  • Assist in the development and implementation of new pastry menu items and seasonal specials.
  • Stay updated with current industry trends and techniques in pastry making.
  • Assist with the training and supervision of junior pastry staff as needed.
Requirements:
  • Previous experience as a Pastry Cook or in a similar role within a culinary establishment.
  • Strong knowledge of pastry techniques, including baking, decorating, and plating.
  • Proficiency in preparing a variety of pastries, desserts, and breads.
  • Creativity and attention to detail to create visually appealing and delicious pastries.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Excellent time management and organizational skills.
  • Knowledge of food safety and sanitation regulations.
  • Strong communication and teamwork abilities.
  • Flexibility to work early mornings, evenings, weekends, and holidays as required.
Physical Requirements:
  • Standing - Constant
  • Walking - Constant
  • Sitting - Frequent
  • Climbing - Occasional
  • Kneeling - Frequent
  • Bending - Occasional
  • Reaching above Shoulder - Constant
  • Lifting: 10 lbs. - Constant, 11-20 lbs. - Constant, 21-50 lbs. - Frequent, 50-100 lbs. - Occasional
  • Carrying: 10 lbs. - Constant, 11-20 lbs. - Constant, 21-50 lbs. - Occasional, 51-100 lbs. - Occasional

We offer a competitive salary and benefits package. If you are a motivated and skilled Pastry Cook looking for a new challenge, please submit your application.


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